Honey Buffalo Crockpot Meatballs
Indulge in the delightful flavors of Honey Buffalo Crockpot Meatballs, a perfect blend of sweet and spicy that makes them an irresistible choice for any gathering. With just four simple ingredients, these meatballs are incredibly easy to prepare, making them ideal for busy days or cozy family dinners. Simply toss the frozen meatballs and sauce into your slow cooker, let it work its magic, and enjoy tender bites that are sure to please both kids and adults alike. Whether you serve them as appetizers or over rice for a hearty meal, these savory treats will quickly become a favorite at parties or casual get-togethers.
- Prep Time: 10 minutes
- Cook Time: 2.5 – 3 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 32 oz frozen pre-cooked meatballs (beef, turkey, or chicken)
- 1/2 cup hot sauce (like Frank's Red Hot)
- 1/2 cup honey
- 1/2 cup packed light brown sugar
- 1 tsp prepared yellow mustard
Instructions
- Place frozen meatballs in the slow cooker.
- In a mixing bowl, combine hot sauce, honey, brown sugar, and mustard. Stir until well mixed.
- Pour the sauce over the meatballs and stir to coat evenly.
- Cover and cook on LOW for 2.5 to 3 hours or on HIGH for about 1 hour, stirring occasionally.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 4 meatballs (approx. 100g)
- Calories: 260
- Sugar: 20g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://mealsbyreese.com/honey-buffalo-crockpot-meatballs/