Honey-Glazed Salmon with Garlic Green Beans & Crispy Potatoes
Experience the delightful combination of flavors with Honey-Glazed Salmon paired with Garlic Green Beans and Crispy Potatoes. This enticing dish features succulent salmon fillets glazed with a sweet and savory honey-soy sauce, complemented by tender garlic-infused green beans and perfectly roasted baby potatoes. Whether you’re hosting a dinner party or enjoying a quiet weeknight meal, this recipe offers a quick yet gourmet experience that satisfies both the palate and the eye.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 salmon fillet (5–6 oz)
- 1 tbsp honey
- 1/2 tbsp soy sauce or tamari
- 1 tsp olive oil
- 1 garlic clove, minced
- 1 cup green beans, trimmed
- 1 cup baby potatoes, halved
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Toss halved baby potatoes in olive oil, salt, and pepper. Place them cut-side down on a baking sheet and roast for 20-25 minutes until golden brown.
- In a frying pan over medium heat, sauté minced garlic and green beans in olive oil for about 5-6 minutes until tender.
- Heat more olive oil in another pan over medium heat. Cook the salmon skin-side down for 4-5 minutes, then flip it gently, brush with the honey-soy mixture, and cook for an additional 2-3 minutes.
- Serve by plating the salmon with green beans on one side and crispy potatoes on the other.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg