Honey Roasted Sweet Potatoes
Indulge in the delightful flavors of Honey Roasted Sweet Potatoes, a side dish that brings warmth and cheer to any meal. This easy recipe combines the natural sweetness of sweet potatoes with rich honey, zesty lemon, and creamy butter, resulting in perfectly caramelized bites that are sure to impress. Whether served at a holiday gathering or a cozy weeknight dinner, these sweet potatoes will quickly become a family favorite. With just a few simple ingredients and minimal prep time, you can elevate your dining experience and enjoy this nutritious side dish that pairs beautifully with everything from grilled chicken to savory pork chops.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds sweet potatoes (peeled and chopped)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons melted butter
- Juice and zest of 1 lemon
- ¼ cup honey
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil.
- Peel and chop the sweet potatoes into bite-sized pieces. Place them in a large bowl and season with salt.
- In a small saucepan, combine melted butter and olive oil over medium heat until fully melted. Stir in lemon juice, zest, and honey; simmer for one minute.
- Pour the honey-lemon butter mixture over the sweet potatoes and toss until evenly coated.
- Spread the sweet potato mixture on the prepared baking sheet and roast for about 25 minutes or until fork-tender.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 185
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://mealsbyreese.com/honey-roasted-sweet-potatoes/