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Honey Sesame Chicken

Honey Sesame Chicken
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Indulge in the mouthwatering delight of Honey Sesame Chicken, a dish that brings the vibrant flavors of Asian cuisine to your dining table. This recipe features tender chicken coated in a sticky, sweet sauce that beautifully balances savory notes, making it an instant favorite for families and gatherings alike. Ideal for busy weeknights or special occasions, this quick and easy meal requires just 50 minutes from preparation to plating. Serve it over fluffy rice or toss it with noodles for a satisfying dinner that is as visually appealing as it is delicious. Garnished with fresh green onions and sesame seeds, every bite promises to be irresistible.

Ingredients

Scale
  • 2 chicken breasts, cut into strips
  • 4–6 cups vegetable oil for frying
  • 1/2 cup flour
  • 1/4 cup corn starch
  • 1/2 tsp baking powder
  • 1 egg white
  • 1/3 cup water
  • 1 tbsp canola oil
  • 1/4 tsp salt
  • 3 tbsp soy sauce
  • 2 tbsp rice apple vinegar
  • 2 tbsp sugar
  • 4 tbsp honey
  • 4 tsp corn starch
  • 2/3 cup water
  • Green onions, sliced
  • Sesame seeds

Instructions

  1. In a mixing bowl, combine flour, corn starch, baking powder, egg white, and water to create a smooth batter. Coat chicken strips evenly.
  2. Heat vegetable oil in a deep frying pan to medium (350°F). Fry chicken strips in batches for about 5 minutes until golden brown.
  3. Remove cooked chicken with a slotted spoon and drain on paper towels.
  4. In another bowl, whisk together sauce ingredients: canola oil, salt, soy sauce, vinegar, sugar, honey, cornstarch, and water. Heat in a pan while whisking until thickened.
  5. Combine fried chicken with the sauce in the pan; toss until well-coated.
  6. Serve hot, garnished with sliced green onions and sesame seeds.

Nutrition

Find it online: https://mealsbyreese.com/honey-sesame-chicken/

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