Honey Sriracha Shrimp Kebab
Indulge in the delightful flavors of Honey Sriracha Shrimp Kebabs, a perfect blend of sweet and spicy that will tantalize your taste buds. This quick and easy recipe is ideal for busy weeknights, weekend barbecues, or impressing guests at gatherings. Grilled to perfection, these shrimp skewers are coated in a luscious honey Sriracha butter that elevates their flavor profile. Serve them with fresh lime wedges and enjoy a vibrant dish that’s sure to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1 lb (500g) tiger prawns or jumbo shrimp
- 3 tablespoons honey Sriracha butter (room temperature)
- 1 tablespoon chopped cilantro leaves
- Lime wedges (for serving)
Instructions
- Clean, peel, and devein the shrimp, leaving the tails on. Rinse with cold water, drain, and pat dry.
- In a mixing bowl, combine the shrimp with honey Sriracha butter until evenly coated.
- Preheat the grill to medium heat. Thread the shrimp onto skewers.
- Grill the shrimp for 6-8 minutes until slightly charred and opaque, turning occasionally.
- Serve hot with lime wedges.
Nutrition
- Serving Size: 2 skewers (about 200g)
- Calories: 230
- Sugar: 12g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 180mg
Find it online: https://mealsbyreese.com/honey-sriracha-shrimp-kebab-recipe/