Ice Cream Sandwich Cake
Indulge in the creamy delight of this Ice Cream Sandwich Cake, a perfect treat for any gathering! With its layered structure of ice cream sandwiches, rich whipped topping, and colorful candies, this no-bake dessert is not only easy to assemble but also a fun way to enjoy summer flavors. Ideal for birthday parties, school events, or casual get-togethers, this cake brings joy to both kids and adults alike. Each slice offers a nostalgic taste of childhood in every bite. Customize it with your favorite candies or toppings for an extra personal touch!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Arrange 4 ice cream sandwiches in a row on a serving plate.
- Pipe dollops of whipped topping over the sandwiches.
- Add chocolate chips and M&M's on top.
- Freeze until firm.
- Repeat layering twice more with remaining ingredients.
- Freeze the completed cake for at least 1 hour.
- Drizzle fudge sauce before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://mealsbyreese.com/ice-cream-sandwich-cake/