Instant Pot Coconut Chicken Curry
Instant Pot Coconut Chicken Curry is a delightful, quick-cooking dish that brings the rich and aromatic flavors of Indian cuisine right to your dinner table. This creamy curry, made with tender chicken thighs simmered in luscious coconut milk, can be prepared in just 20 minutes using your Instant Pot. Ideal for busy weeknights or entertaining guests, this one-pot wonder requires minimal cleanup while delivering maximum flavor. Enjoy it over fluffy basmati rice or warm naan for a comforting meal that will satisfy the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 tablespoon ghee or oil
- 1 cup diced yellow onions
- 1/2 tablespoon ginger paste
- 1/2 tablespoon garlic paste
- 1 cup tomato puree
- 1 pound skinless, boneless chicken thighs, cut into pieces
- 1 cup coconut milk
- Spices: garam masala, ground cumin, turmeric, chili powder, coriander powder, salt
- Lime juice and cilantro for garnish
Instructions
- Prepare ingredients: Dice onions and cut chicken into bite-sized pieces.
- Sauté: In the Instant Pot on Sauté mode, heat ghee, add onions, ginger, and garlic; cook until golden brown.
- Add tomato puree and spices; sauté briefly before adding chicken.
- Pressure cook: Stir in water and pressure cook on high for 4 minutes.
- Quick release steam; stir in coconut milk and simmer until thickened.
- Finish with lime juice and garnish with cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg
Find it online: https://mealsbyreese.com/instant-pot-coconut-chicken-curry/