Juicy Grilled beef Chops with Spicy Peach Glaze

Grilling is a fantastic way to prepare a quick and easy meal. These Juicy Grilled Beef Chops with Spicy Peach Glaze are the perfect dish for any occasion, offering a delightful mix of tender meat and a sweet-spicy glaze. The glaze comes together in just minutes, while the beef chops soak up flavor during a quick brine. This recipe will surely become a staple in your dinner rotation!

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time, you can have a delicious meal ready in about an hour.
• Flavor Explosion: The combination of spicy jalapeno and sweet peach glaze creates an irresistible flavor profile.
• Impressive Presentation: Grilled beef chops look stunning on the plate, making them perfect for dinner parties or family gatherings.
• Versatile Dish: Serve these chops with your favorite sides for a complete meal that fits any occasion.
• Healthy Option: Lean beef provides protein without excessive fat, making it a great choice for health-conscious eaters.

Tools and Preparation

Having the right tools makes cooking much easier. Here’s what you’ll need to prepare these delicious beef chops.

Essential Tools and Equipment

• Grill
• Large container for brining
• Small saucepan
• Digital cooking thermometer
• Basting brush

Importance of Each Tool

• Grill: Ensures even cooking and adds that coveted smoky flavor to your beef chops.
• Digital Cooking Thermometer: Guarantees precise temperature readings for perfectly cooked meat every time.
• Basting Brush: Allows you to apply the spicy peach glaze evenly to enhance flavor as you grill.

Ingredients

• 1/4 cup table salt
• 4 cups water
• 6 (3-4 lbs) bone-in beef chops, about 3/4 thick
• coarse ground black pepper
• 1/2 cup dry white apple vinegar
• 1/4 cup peach jam
• 1 jalapeno, sliced lengthwise, seeded and deveined
• 1/4 teaspoon red pepper flakes
• 1 Tablespoon butter

How to Make Juicy Grilled Beef Chops with Spicy Peach Glaze

Step 1: Brine the Beef Chops

In a container large enough to hold your meat, dissolve the salt in water. Add the beef chops. If there’s not enough liquid to cover, add a solution of 1 cup of water and 1 Tablespoon of salt until the beef chops are completely submerged. Let sit for at least 30 minutes and up until 2 hours.

Step 2: Prepare the Glaze

Meanwhile (right before grilling), make the glaze. Add apple vinegar, jam, jalapeno, and red pepper flakes to a small saucepan over low-medium heat. Bring to a boil and simmer until reduced by half and the mixture is thick and syrupy. Remove from heat and stir in butter. Set aside.

Step 3: Season the Beef Chops

Remove beef chops from the brining solution and pat dry. Season each side with coarse ground black pepper.

Step 4: Preheat the Grill

Preheat all grill burners on high for 15 minutes. Turn all burners down to low and place the beef chops on the grill. Turn and rotate the chops every five minutes for about 15-20 minutes before starting to check the internal temperature.

Step 5: Glaze and Finish Cooking

When chops reach an internal temperature of at least 135 degrees F, begin brushing the glaze on each side of the beef chop. Continue grilling until they reach your desired temperature of 145 degrees F. To check doneness properly, use a digital cooking thermometer to measure at the thickest part without touching bone.

Step 6: Serve

Once you have reached an internal temperature of 145 degrees F, remove them from heat and let rest for three minutes before serving immediately.

Enjoy this delicious dish that brings friends and family together around your grill!

How to Serve Juicy Grilled beef Chops with Spicy Peach Glaze

Serving Juicy Grilled beef Chops with Spicy Peach Glaze can elevate any meal. Consider these suggestions to enhance your dining experience and impress your guests.

Pair with Fresh Salads

• Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette complements the rich flavors of the beef.
• Peach and Arugula Salad: The sweetness of fresh peaches, paired with peppery arugula, brings out the peach glaze’s flavor beautifully.

Add Wholesome Grains

• Quinoa Pilaf: A nutty quinoa pilaf adds texture and a healthy twist to your plate.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that pairs well with grilled beef.

Enhance with Vegetables

• Grilled Asparagus: Lightly charred asparagus adds a vibrant touch and balances the richness of the beef.
• Roasted Brussels Sprouts: Crispy roasted Brussels sprouts seasoned with balsamic vinegar serve as a flavorful contrast.

Include Dipping Sauces

• Creamy Avocado Sauce: This refreshing sauce adds creaminess while balancing the spicy glaze.
• Herbed Yogurt Dip: A tangy yogurt dip flavored with herbs can cool down the heat from the jalapeno in the glaze.

How to Perfect Juicy Grilled beef Chops with Spicy Peach Glaze

Perfecting your Juicy Grilled beef Chops with Spicy Peach Glaze is all about attention to detail. Here are some tips to ensure delicious results every time.

• Brine Properly: Ensuring the beef chops are brined adequately helps in enhancing their flavor and tenderness.
• Monitor Temperature: Use a digital thermometer for accurate temperature measurement. This avoids overcooking and keeps your chops juicy.
• Rest Before Serving: Allowing the meat to rest after grilling helps retain juices, making each bite tender and flavorful.
• Adjust Spice Level: Tailor the amount of jalapeno or red pepper flakes based on your spice preference for a personalized touch.
• Experiment with Glaze Consistency: The thickness of your glaze can vary; simmer longer for a thicker syrup or shorter for a lighter drizzle.
• Try Different Vinegars: If you want to change things up, experiment with different types of vinegar for unique flavor profiles.

Best Side Dishes for Juicy Grilled beef Chops with Spicy Peach Glaze

Choosing the right side dishes enhances your main course. Here are some great options that pair beautifully with Juicy Grilled beef Chops with Spicy Peach Glaze.

1. Garlic Roasted Potatoes: Crisp on the outside and fluffy inside, these potatoes add substance to your meal. Toss them in olive oil and garlic before roasting.
2. Crispy Sweet Potato Fries: These sweet yet savory fries provide a delightful crunch alongside the tender beef chops.
3. Sauteed Green Beans: Simple yet flavorful, sautéed green beans tossed in olive oil and garlic make for an easy side.
4. Coleslaw: A tangy coleslaw made from cabbage and carrots adds freshness and crunch that contrasts nicely with grilled meats.
5. Corn on the Cob: Sweet corn brushed with butter is always a crowd-pleaser during grilling season.
6. Mediterranean Couscous Salad: This salad combines couscous, olives, tomatoes, and feta for a refreshing side bursting with flavor.
7. Balsamic Roasted Carrots: Sweet carrots roasted in balsamic vinegar create an excellent balance to the spicy peach glaze’s heat.
8. Zucchini Noodles (Zoodles): Light and healthy zoodles sautéed briefly in olive oil make for a low-carb option that complements grilled meats well.

Common Mistakes to Avoid

Grilling can be a fun and rewarding experience, but there are common pitfalls. Here’s what to keep in mind to ensure your Juicy Grilled beef Chops with Spicy Peach Glaze turn out perfect.

• Skipping the Brine: Not brining the beef chops can lead to dry meat. Always brine for at least 30 minutes for juicy results.
• Ignoring Temperature: Cooking without checking the internal temperature may result in undercooked or overcooked chops. Use a digital thermometer for precise cooking.
• Using Too Much Glaze Too Early: Applying glaze too soon can cause it to burn. Wait until the meat is almost done cooking before brushing on the glaze.
• Not Preheating the Grill: Failing to preheat the grill can lead to uneven cooking. Always preheat on high heat before lowering it for grilling.
• Overcrowding the Grill: Placing too many chops on the grill can reduce heat and cook unevenly. Grill in batches if necessary for better searing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover beef chops in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Juicy Grilled beef Chops with Spicy Peach Glaze

• Wrap each chop tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag and store for up to 3 months.

Reheating Juicy Grilled beef Chops with Spicy Peach Glaze

• Oven: Preheat oven to 350°F (175°C) and reheat wrapped in foil for about 20 minutes.
• Microwave: Heat on medium power in short bursts, checking frequently, until warmed through.
• Stovetop: Sear on medium heat for a few minutes per side until heated through.

Frequently Asked Questions

Here are some common questions about making Juicy Grilled beef Chops with Spicy Peach Glaze.

Can I use other fruits for the glaze?

Absolutely! You can experiment with other fruits like mango or apricot for different flavor profiles.

How do I know when my beef chops are done?

Use a meat thermometer; they should reach an internal temperature of 145°F (63°C) for optimal doneness.

Can I make the glaze ahead of time?

Yes, you can prepare the glaze a day before and store it in the refrigerator until you’re ready to grill.

What sides pair well with these beef chops?

Consider serving them with grilled vegetables, rice pilaf, or a fresh salad to complement their flavors.

Final Thoughts

These Juicy Grilled beef Chops with Spicy Peach Glaze are not only delicious but also versatile. You can customize the glaze by experimenting with different spices or fruits. Try this recipe today for a delightful meal that will impress your family and friends!