Juicy Grilled Beef Chops with Spicy Peach Glaze
Elevate your grilling game with these Juicy Grilled Beef Chops with Spicy Peach Glaze. This dish combines tender beef chops with a sweet and spicy peach glaze, creating a mouthwatering meal that’s perfect for summer barbecues or cozy family dinners. The quick brining process ensures the meat is juicy and flavorful, while the easy-to-make glaze adds a delightful kick. Whether you’re hosting a dinner party or enjoying a weeknight meal, these beef chops are sure to impress.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1/4 cup table salt
- 4 cups water
- 6 bone-in beef chops (3–4 lbs), about 3/4" thick
- coarse ground black pepper
- 1/2 cup dry white apple vinegar
- 1/4 cup peach jam
- 1 jalapeno, sliced lengthwise, seeded, and deveined
- 1/4 teaspoon red pepper flakes
- 1 tablespoon butter
Instructions
- In a large container, dissolve salt in water and add beef chops. Ensure they are fully submerged and let brine for at least 30 minutes to 2 hours.
- For the glaze, combine apple vinegar, peach jam, jalapeno, and red pepper flakes in a small saucepan over low-medium heat. Simmer until reduced by half and thickened; stir in butter and set aside.
- Preheat grill on high for 15 minutes. Remove beef from brine, pat dry, season with black pepper.
- Grill chops on low heat for approximately 15-20 minutes, turning every five minutes. Brush with glaze once internal temperature reaches 135°F and cook until desired doneness of 145°F.
- Let rest for three minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 8g
- Sodium: 865mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg