Juicy Pineapple Heaven Cake
Indulge in a slice of paradise with the Juicy Pineapple Heaven Cake, a tropical delight that elevates any occasion. This moist and flavorful cake features crushed pineapple, which infuses each bite with a refreshing burst of sweetness. Topped with a luscious glaze, this dessert not only tastes divine but looks stunning on any dessert table. Perfect for summer gatherings or birthdays, it’s an easy-to-make recipe that will impress your friends and family. Just gather your ingredients and follow these simple steps to create your very own tropical escape at home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup crushed pineapple, well-drained
- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 and 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- Glaze: 1/2 cup icing sugar + 2 tbsp pineapple juice
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time followed by vanilla.
- Fold in sour cream and dry mixture alternately until just combined. Gently mix in crushed pineapple.
- Pour batter into the prepared pan and bake for 30-35 minutes until golden and toothpick comes out clean.
- While cooling, whisk together glaze ingredients; pour over cooled cake.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 20g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://mealsbyreese.com/juicy-pineapple-heaven-cake/