Key Lime Avocado Vegan Ice Cream
Indulge in the delightful experience of making Key Lime Avocado Vegan Ice Cream, a creamy and refreshing dessert that combines the vibrant tang of key lime with the rich texture of avocados. Perfect for warm days or any occasion, this vegan treat is not only delicious but also a healthier option suitable for everyone. With its smooth consistency, zesty flavor, and wholesome ingredients, it’s an ideal dessert for family gatherings or a simple weeknight indulgence. Easy to prepare and versatile in serving options, this ice cream can be enjoyed immediately as soft serve or frozen for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: Churning time varies with machine
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Ingredients
Scale
- 2 large avocados (peeled and pitted)
- 3/4 cup key lime juice
- ½ cup + 2 tablespoons pure maple syrup
- 1 cup full-fat canned coconut milk
- ¼ teaspoon sea salt
- 1 teaspoon pure vanilla extract
- 2 tablespoons coconut oil (melted and cooled)
Instructions
- Freeze your ice cream maker bowl overnight.
- In a blender or food processor, combine all ingredients and blend until smooth.
- Pour the mixture into your ice cream maker and churn until thick and creamy.
- Serve immediately for soft serve or transfer to a freezer-safe container to freeze for about 2 hours until hardened.
- When ready to serve, thaw for 5 to 10 minutes before scooping.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://mealsbyreese.com/key-lime-avocado-vegan-ice-cream/