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Kohlrabipfanne mit Tomate und Feta

Kohlrabipfanne mit Tomate und Feta
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Kohlrabipfanne mit Tomate und Feta is a delightful and nutritious dish that brings together the crisp texture of kohlrabi, juicy cherry tomatoes, and creamy feta cheese. This quick and easy recipe is perfect for busy weeknights or when entertaining guests. With its vibrant colors and rich flavors, it can be served as a main course or a side dish, making it incredibly versatile. Packed with vitamins and minerals, this kohlrabi skillet is not only satisfying but also aligns perfectly with healthy eating habits. Get ready to enjoy a delicious meal in under 30 minutes that everyone will love!

Ingredients

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  • 1.2 kg kohlrabi, diced
  • 750 ml vegetable broth
  • 30 ml extra virgin olive oil
  • 75 g red onion, diced
  • 1 clove garlic, minced
  • 600 g cherry tomatoes, quartered
  • 125 g cream cheese with herbs
  • 125 g feta cheese, crumbled
  • Salt and pepper to taste

Instructions

  1. Boil the kohlrabi cubes in vegetable broth for about 8-10 minutes until tender but crisp. Drain and set aside.
  2. In a small pan, heat olive oil over medium heat. Sauté the red onion until translucent, then add minced garlic for an additional minute.
  3. Stir in the cherry tomatoes, tomato paste, balsamic vinegar, and chopped rosemary. Season with salt and pepper; let simmer uncovered for about 10 minutes.
  4. Add cream cheese and crumbled feta to the tomato mixture; stir well until combined and creamy.
  5. In a large skillet, heat another tablespoon of olive oil over medium heat and sauté the cooked kohlrabi cubes for about 3-4 minutes. Pour the tomato-feta sauce over the kohlrabi and mix thoroughly.

Nutrition

Find it online: https://mealsbyreese.com/kohlrabipfanne-mit-tomate-und-feta/

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