Korean Beef Bowls
Enjoy flavorful Korean Beef Bowls with tender beef, fresh veggies, and savory sauce! Try this easy recipe tonight for a satisfying meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Korean
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 teaspoon red pepper flakes
- 1 medium onion, thinly sliced
- 2 carrots, julienned
- 2 bell peppers, thinly sliced (any color)
- 1 cup cooked rice for serving
- 2 scallions, thinly sliced for garnish
- Sesame seeds for garnish (optional)
Instructions
- Prepare the marinade by whisking soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and red pepper flakes in a bowl.
- Marinate the beef for at least 30 minutes.
- In a large skillet over medium-high heat, cook the beef until browned (about 5-7 minutes) and set aside.
- Sauté onions and carrots until softened (3-5 minutes).
- Add bell peppers and cook for an additional 2-3 minutes.
- Return the beef to the skillet; heat through.
- Serve over cooked rice, garnished with scallions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 14g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://mealsbyreese.com/korean-beef-bowls/