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Lemon Blueberry Cookies Recipe

Lemon Blueberry Cookies Recipe
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Lemon Blueberry Cookies are a delightful blend of zesty lemon and juicy blueberries, creating a soft, chewy treat that’s perfect for any occasion. This easy recipe requires just one bowl and no chilling time, making it a quick and satisfying option for sweet cravings. With bright flavors reminiscent of spring, these cookies are ideal for gatherings or a cozy afternoon snack. The addition of cornstarch ensures a tender texture, while fresh blueberries provide bursts of flavor in every bite. Enjoy these cookies warm from the oven or as part of an elegant dessert spread.

Ingredients

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  • 2½ cups all-purpose flour
  • 1 tsp cornstarch
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 1½ cups granulated sugar
  • Zest of 3 small lemons (or 2 large)
  • 1 cup unsalted butter, melted
  • 1 large egg, room temperature
  • 1 large egg yolk, room temperature
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
  3. In another bowl, combine granulated sugar and lemon zest until it resembles wet sand. Mix in cooled melted butter, then add the egg, egg yolk, and vanilla extract until smooth.
  4. Gently fold in the dry ingredients until just combined. Carefully incorporate the blueberries.
  5. Scoop out dough using a medium cookie scoop onto the prepared sheet about 3 inches apart.
  6. Bake for 10–12 minutes or until edges are lightly golden.
  7. Let cool on the sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://mealsbyreese.com/lemon-blueberry-cookies-recipe/

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