Lemon Garlic Butter Chicken Served
Lemon Garlic Butter Chicken Served is a vibrant and flavorful dish that transforms tender chicken breast into a gourmet experience with a zesty lemon garlic butter sauce. Paired with creamy parmesan linguine, this meal is perfect for busy weeknights or special occasions. The rich flavors of garlic and lemon create an irresistible combination, while the comforting pasta adds depth to each bite. With its ease of preparation and elegant presentation, this recipe will impress your family and guests alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 tsp Italian seasoning
- 8 oz linguine
- 3/4 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Fresh lemon juice and minced garlic (optional)
Instructions
- Cook the linguine in boiling salted water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt a tablespoon of butter or oil. Add seasoned chicken pieces and sauté until golden brown, about 5-7 minutes.
- Add heavy cream to the skillet, mixing with any drippings. Gradually stir in Parmesan cheese until melted, then add fresh lemon juice and optional garlic.
- Toss the cooked linguine into the skillet with chicken and sauce until evenly coated.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 530
- Sugar: 2g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://mealsbyreese.com/lemon-garlic-butter-chicken-served/