Lemon Parmesan Spinach Chicken
Lemon Parmesan Spinach Chicken is a delightful dish that combines tender chicken breasts with a creamy parmesan sauce, fresh spinach, and bright lemon flavors. This quick and easy recipe is perfect for weeknight dinners or special occasions, ready in just 30 minutes. The rich, comforting sauce pairs beautifully with the juicy chicken, making it a meal that will impress family and friends alike. Serve it over pasta, rice, or with crusty bread to soak up every bit of the delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- Salt and pepper
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 cup chicken broth
- ¾ cup heavy cream
- Juice and zest of 1 lemon
- ½ cup grated Parmesan cheese
- 4 cups fresh spinach leaves
Instructions
- Pound the chicken breasts to an even thickness and season with salt and pepper.
- Heat olive oil in a sauté pan over medium-high heat; cook chicken for 3–4 minutes per side until golden brown. Set aside.
- In the same pan, sauté garlic until fragrant. Add chicken broth, lemon juice, and zest; bring to boil. Reduce heat and stir in heavy cream, simmering for about 5 minutes.
- Add spinach to the sauce until wilted; return chicken to pan and spoon sauce over it. Sprinkle with Parmesan cheese and cover for another 2 minutes.
- Garnish with lemon slices and extra Parmesan before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 130mg
Find it online: https://mealsbyreese.com/lemon-parmesan-spinach-chicken/