Loaded BBQ Turkey Cheeseburger Potato Volcanos
Loaded BBQ Turkey Cheeseburger Potato Volcanos are a delightful twist on traditional stuffed potatoes, perfect for any occasion. These flavor-packed treats combine tender russet potatoes with a savory ground beef filling, enhanced by zesty BBQ sauce and topped with crispy turkey bacon and melted cheese. Ideal for game days or family dinners, these potato volcanos are not just meals; they’re fun, interactive experiences that bring everyone together. Easy to prepare and customize, you can serve them as a hearty main dish or exciting appetizers.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 1 pound ground beef
- ½ cup BBQ sauce
- ¼ cup chopped onion
- ¼ cup chopped green bell pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 6 slices turkey bacon, cooked and crumbled
- ½ cup shredded cheddar cheese
Instructions
- Preheat oven to 400°F (200°C). Wash and pierce potatoes with a fork.
- Bake potatoes for 45-60 minutes until tender.
- In a skillet over medium heat, brown ground beef, then drain excess grease.
- Add chopped onion and green bell pepper; sauté for 2-3 minutes.
- Stir in BBQ sauce, garlic powder, onion powder, salt, and pepper; simmer briefly.
- Cut baked potatoes in half lengthwise and scoop out some flesh.
- Fill each potato half with the beef mixture and top with turkey bacon and cheese.
- Return to the oven for 5-7 minutes until cheese melts.
- Serve immediately.
Nutrition
- Serving Size: 1 potato volcano (approximately 200g)
- Calories: 480
- Sugar: 6g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg