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Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing

Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing

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Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing is a vibrant and satisfying dish that brings all the flavors of your favorite tacos into a fresh salad. This quick and easy recipe combines juicy chicken seasoned with taco spices, crisp vegetables, and a creamy lime-cilantro dressing that adds a zesty kick. Perfect for weeknight dinners, potlucks, or any gathering, this loaded salad is not only delicious but also customizable to fit your taste preferences. With every bite, you’ll enjoy a delightful mix of textures and tastes that will leave everyone asking for seconds.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 1/4 pounds boneless skinless chicken breasts (cut into bite-sized pieces)
  • 1.25-ounce packet taco seasoning (divided)
  • 4 cups romaine lettuce
  • 1 or 2 medium tomatoes (diced)
  • 1/2 cup canned corn (drained)
  • 1/2 cup canned black beans (drained and rinsed)
  • 1 medium Hass avocado (peeled and diced)
  • 1 cup shredded cheese (monterey Jack and cheddar blend)
  • 1 cup seasoned tortilla chips (crushed)
  • 1/2 cup mayonnaise (lite okay)
  • 1/4 cup sour cream (lite okay or plain Greek yogurt may be substituted)
  • 3 to 4 tablespoons lime juice (or as necessary for flavor and consistency)
  • 1/4 cup cilantro leaves (minced)
  • 1/2 teaspoon granulated sugar (optional and to taste)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and sprinkle with taco seasoning. Cook for about 5 minutes until cooked through, then remove from heat.
  2. Layer romaine lettuce on a large platter. Top with diced tomatoes, corn, black beans, avocado, shredded cheese, crushed tortilla chips, and cooked chicken.
  3. In a bowl, whisk together mayonnaise, sour cream (or yogurt), lime juice, and remaining taco seasoning until smooth. Stir in minced cilantro.
  4. Drizzle dressing over the salad just before serving.

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