Low Carb Philly Cheesesteak Casserole
Low Carb Philly Cheesesteak Casserole is a mouthwatering dish that captures the essence of classic cheesesteak flavors while adhering to a low-carb lifestyle. This hearty casserole combines ground beef, sautéed vegetables, and creamy cheeses into a comforting meal that’s perfect for weeknight dinners or meal prep. With its cheesy layers and savory richness, it’s sure to impress your family and friends at gatherings. Whether you enjoy it as a standalone dish or pair it with fresh sides, this casserole makes satisfying low-carb dining easy and delicious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers, diced
- 2 cloves garlic, minced
- 8 oz cream cheese
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- In a large skillet over medium heat, heat olive oil and sauté onions and bell peppers for about 5-6 minutes until softened. Add garlic and cook for another 30 seconds.
- Add ground beef, season with salt and pepper, cooking until browned (about 7-8 minutes).
- Stir in Worcestershire sauce and then reduce heat to low; add cream cheese until melted.
- Transfer mixture to the baking dish, layer provolone on top followed by mozzarella.
- Bake for 20-25 minutes until cheese is bubbly and golden brown.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://mealsbyreese.com/low-carb-philly-cheesesteak-casserole/