Made This Creamy Parmesan Linguine
Indulge in the delightful flavors of Made This Creamy Parmesan Linguine, a dish that effortlessly combines the richness of creamy pasta with the zesty brightness of lemon garlic chicken bites. Perfect for busy weeknights or special gatherings, this recipe is designed to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1/2 tsp Italian seasoning
- 3 tbsp butter
- Zest and juice of 1 lemon
- 8 oz linguine
- 3/4 cup grated Parmesan cheese
Instructions
- Cook the linguine in salted boiling water until al dente, reserving 1/2 cup pasta water before draining.
- In a skillet over medium heat, melt 2 tablespoons of butter and sauté seasoned chicken until golden brown and cooked through.
- Add remaining butter, lemon zest, and juice to the skillet; simmer for one minute.
- Combine drained linguine with the chicken mixture, stirring in Parmesan cheese and reserved pasta water as needed for creaminess.
- Serve hot, garnished with additional lemon zest or fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 660
- Sugar: 1g
- Sodium: 550mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://mealsbyreese.com/made-this-creamy-parmesan-linguine/