Made This Garlic Parmesan Bowtie Pasta
Made This Garlic Parmesan Bowtie Pasta is a comforting and flavorful meal that comes together in under 30 minutes. This delightful dish features the fun shape of bowtie pasta combined with savory ground beef, creamy cheeses, and rich Italian seasonings, making it an ideal choice for busy weeknights or casual gatherings. With its quick preparation, minimal cleanup, and kid-friendly appeal, this one-pot meal will quickly become a family favorite. Whether you serve it as a main course or pair it with a fresh salad or garlic bread, this hearty pasta dish promises to satisfy every palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 12 oz bowtie pasta
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- 1 (10 oz) can Rotel tomatoes with chilies
- 2 tbsp butter
Instructions
- Cook the bowtie pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In the same pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Stir in Italian seasoning and undrained Rotel tomatoes; cook for an additional 2-3 minutes until heated.
- Add butter to melt into the beef mixture, then mix in the cooked pasta until well combined.
- Remove from heat and fold in both cheeses until melted and creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://mealsbyreese.com/made-this-garlic-parmesan-bowtie-pasta/