Margarita Grilled Shrimp Kabobs
Margarita Grilled Shrimp Kabobs are a vibrant and flavorful dish that elevates any gathering. Bursting with zesty lime and aromatic spices, these tender shrimp skewers are perfect for summer barbecues, family dinners, or casual get-togethers. The marinade is a delightful mix of garlic, jalapeno, and smoky paprika, ensuring each bite is juicy and full of flavor. Whether served as an appetizer or over rice for a complete meal, these kabobs are sure to impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound raw extra jumbo shrimp (peeled and deveined)
- 1/3 cup olive oil
- 2 large garlic cloves (roughly chopped)
- 1 teaspoon minced jalapeno
- 2 teaspoons brown sugar
- 1 teaspoon smoked paprika
- Juice of 2 limes (for marinade)
- Salt and pepper to taste
Instructions
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- In a mixing bowl, combine olive oil, garlic, jalapeno, brown sugar, smoked paprika, lime juice, salt, and pepper. Blend until smooth.
- Add shrimp to the marinade and stir to coat evenly. Cover and refrigerate for 2–3 hours.
- Thread marinated shrimp onto skewers with lime slices in between.
- Preheat the grill to medium-high heat.
- Grill the shrimp kabobs for about 3–4 minutes per side until opaque and charred.
- Serve warm with fresh lime wedges.
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 310
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 170mg
Find it online: https://mealsbyreese.com/margarita-grilled-shrimp-kabobs/