Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad is a must-try dish that celebrates the vibrant flavors of elote in a creamy, satisfying salad. Bursting with the sweetness of charred corn, zesty lime, and a blend of spices, this pasta salad is perfect for summer gatherings, BBQs, or as a refreshing side to your favorite tacos. With its colorful ingredients and delightful texture, it promises to be the star of any meal. Quick and easy to prepare, it requires only 15 minutes of prep time, making it an ideal choice for potlucks or picnics. Impress your guests with this crowd-pleasing dish that pairs beautifully with a variety of main courses.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked rotini or penne pasta
- 2 cups corn (grilled, frozen, or canned)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1/3 cup crumbled cotija cheese
Instructions
- In a large bowl, combine cooked and cooled pasta with corn.
- In another bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss until evenly coated.
- Fold in cilantro and cotija cheese.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg