Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a delightful dish that brings comfort food to a whole new level. This creamy pasta recipe is perfect for family dinners, special occasions, or any time you crave something delicious and satisfying. With tender chicken, flavorful garlic butter, and a rich cheesy sauce, it’s sure to impress even the pickiest eaters. Plus, it’s easy to prepare, making it an ideal choice for busy weeknights.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of garlic butter and melted cheeses creates a rich and savory dish that bursts with flavor.
- Quick Preparation: This recipe can be made in just 30 minutes, making it perfect for busy evenings or last-minute gatherings.
- Versatile Ingredients: You can easily customize this dish by adding your favorite vegetables or herbs to enhance its flavor.
- Family-Friendly: With its creamy texture and comforting taste, this dish appeals to both kids and adults alike.
- Perfect for Meal Prep: Make a large batch ahead of time for easy lunches or dinners throughout the week.
Tools and Preparation
Preparing Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream requires just a few essential tools. Having the right kitchen equipment makes the cooking process easier and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Whisk
- Mixing bowls
Importance of Each Tool
- Large skillet: Ideal for cooking the chicken evenly and creating the creamy sauce all in one pan.
- Pot for boiling pasta: A good-sized pot ensures that the bowtie pasta cooks properly without sticking together.
- Whisk: Essential for mixing ingredients smoothly to avoid lumps in your cheese sauce.
- Mixing bowls: Useful for combining ingredients before cooking, ensuring everything is well-prepared.

Ingredients
For the Chicken
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tbsp olive oil
- 4 tbsp butter, divided
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
For the Pasta and Sauce
- 1 lb bowtie pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 tbsp all-purpose flour
- 1/4 cup milk
- Salt to taste
- Optional: pinch of red pepper flakes
How to Make Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Step 1: Prepare the Chicken
First, prepare the chicken by tossing the cubes with olive oil, Cajun seasoning, smoked paprika, salt, and black pepper in a large bowl. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Once hot, add the seasoned chicken. Cook until golden brown and cooked through, about 6-8 minutes. After cooking, remove the chicken from the skillet and set aside.
Step 2: Cook the Pasta
While the chicken cooks, boil water in a pot. Add bowtie pasta according to package directions until al dente. Drain and set aside.
Step 3: Make the Cheese Sauce
In the same skillet used for chicken, melt the remaining 2 tablespoons of butter over medium heat. Add minced garlic and cook until fragrant (about 1 minute). In a small bowl, whisk together flour and milk until smooth. Pour this mixture into the skillet with garlic butter while whisking constantly until it thickens (about 1-2 minutes).
Slowly pour in chicken broth and heavy cream while continuing to whisk to prevent lumps. Bring this mixture to a simmer before reducing heat to low. Stir in softened cream cheese, 3/4 cup mozzarella cheese, and Parmesan cheese until melted and smooth. Season with salt and optional red pepper flakes.
Step 4: Combine Everything
Add cooked pasta to your cheese sauce and toss well to coat evenly. Gently fold in cooked chicken until combined.
Step 5: Broil
Transfer your pasta and chicken mixture into a serving dish or individual bowls. Sprinkle remaining mozzarella over top. Broil on low heat for 2-3 minutes or until cheese melts and bubbles.
Serve your Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream immediately! Enjoy this comforting meal that everyone will love!
How to Serve Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Serving Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream can elevate any meal, whether it’s a casual family dinner or a special occasion. Here are some delightful ways to present this creamy dish.
Casual Family Dinner
- Serve in large bowls for a cozy family gathering.
- Pair with freshly baked garlic bread for dipping into the cheesy sauce.
Elegant Dinner Party
- Plate the bowties in individual servings with a sprinkle of parsley on top.
- Accompany with a light salad for a balanced meal.
Game Night Treat
- Serve in disposable cups for easy eating while enjoying the game.
- Add a side of crunchy vegetables and hummus for healthy snacking.
Lunch Meal Prep
- Divide into meal prep containers for convenient on-the-go lunches.
- Include a side of fruit or yogurt for a well-rounded meal.
How to Perfect Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
To ensure your Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream turns out perfectly every time, follow these helpful tips.
- Use fresh ingredients – Fresh garlic and quality cheeses enhance the flavors significantly.
- Cook pasta al dente – This prevents the pasta from becoming mushy once mixed with the sauce.
- Adjust seasoning – Taste as you go and adjust salt, pepper, and spices to your preference.
- Don’t rush the cheese melting – Allow the cream cheese and mozzarella to melt slowly for a smooth sauce.
- Broil carefully – Keep an eye on the dish while broiling to prevent burning; you want it bubbly, not charred.
Best Side Dishes for Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Pairing side dishes with Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream can enhance your dining experience. Here are some excellent options.
- Garlic Bread – A perfect complement to scoop up every drop of cheesy goodness.
- Caesar Salad – The crisp romaine and creamy dressing add a refreshing contrast.
- Roasted Vegetables – Seasonal veggies like zucchini, bell peppers, and carrots provide color and nutrition.
- Steamed Broccoli – Simple yet nutritious; its crunch contrasts nicely with the creamy pasta.
- Caprese Salad – Fresh tomatoes, basil, and mozzarella drizzled with balsamic glaze create vibrant flavors.
- Coleslaw – A tangy slaw adds crunch and balances out the richness of the dish.
- Fruit Salad – A light dessert option that offers sweetness after a hearty meal.
- Quinoa Salad – Packed with protein and fiber, it makes for a wholesome pairing.
Common Mistakes to Avoid
When making Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream, it’s easy to make mistakes that can affect the dish’s taste and texture. Here are some common pitfalls to avoid.
- Skipping the seasoning: Not seasoning the chicken properly can result in bland flavors. Make sure to coat the chicken cubes evenly with Cajun seasoning and spices before cooking.
- Overcooking the pasta: Cooking the bowtie pasta too long can lead to a mushy texture. Always follow the package directions and remove it when it’s al dente for the best results.
- Not whisking enough: Failing to whisk the flour mixture constantly can cause lumps in your sauce. Keep whisking until you achieve a smooth and creamy consistency.
- Using cold cream cheese: Adding cold cream cheese directly into the hot sauce can create clumps. Ensure it’s softened at room temperature for easier mixing.
- Rushing the broiling step: Broiling for too long can burn the cheese instead of melting it perfectly. Keep a close eye on it to achieve that bubbly finish without overdoing it.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing to prevent condensation.
Freezing Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
- Freeze in a freezer-safe container for up to 3 months.
- To prevent freezer burn, wrap tightly with plastic wrap or foil before sealing.
Reheating Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
- Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
- Microwave: Heat in short bursts of 1-2 minutes, stirring between intervals until hot.
- Stovetop: Warm gently over medium heat, adding a splash of broth or milk if necessary to loosen the sauce.
Frequently Asked Questions
Here are some common questions about making Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream.
How can I customize Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream?
You can add vegetables like spinach or bell peppers for added nutrition. Experimenting with different cheeses, such as cheddar or gouda, can also change the flavor profile.
Can I use other types of pasta instead of bowties?
Yes! Feel free to substitute bowtie pasta with penne, fusilli, or any pasta shape you prefer.
What should I serve with Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream?
A side salad or garlic bread pairs well with this dish, adding freshness and crunch.
How do I know when my chicken is cooked through?
Ensure that your chicken pieces reach an internal temperature of 165°F (74°C). The meat should be no longer pink and juices should run clear.
Final Thoughts
Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a delightful dish that’s perfect for family dinners or gatherings. Its creamy texture and rich flavors make it incredibly satisfying. Plus, feel free to customize it by adding your favorite veggies or spices—there’s no wrong way to enjoy this tasty meal!
Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Indulge in the creamy goodness of Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream! This delightful dish elevates comfort food to new heights, featuring tender chicken and a rich cheesy sauce that will satisfy even the pickiest eaters. With its quick preparation time of just 30 minutes, it’s perfect for busy weeknights or special gatherings. You can easily customize this recipe by adding your favorite vegetables or herbs, making it a versatile choice for any occasion. Serve it at family dinners or meal prep for easy lunches throughout the week. Experience this hearty pasta dish that promises to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 lb bowtie pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 4 oz cream cheese
- 2 tbsp olive oil
- 4 cloves garlic
- 1 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 2 tbsp all-purpose flour
- 1/4 cup milk
- Salt to taste
- Optional: pinch of red pepper flakes
Instructions
- Season chicken with olive oil, Cajun seasoning, smoked paprika, salt, and pepper. Heat butter in a skillet and cook chicken until golden brown (6-8 minutes). Set aside.
- Boil water and cook bowtie pasta until al dente; drain.
- In the same skillet, melt remaining butter and sauté garlic. Whisk flour and milk until smooth; add to the skillet and stir until thickened.
- Gradually add chicken broth and cream while whisking. Incorporate cream cheese and mozzarella until melted. Season as desired.
- Combine cooked pasta with the sauce, fold in chicken, then broil for 2-3 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 3g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 115mg