Nutella Mummy Hand Pies
Vegan Nutella Mummy Hand Pies are a delightful Halloween treat that combines indulgent flavors with a fun and spooky twist. Perfect for parties or family gatherings, these hand pies are not only easy to prepare but also a great way to involve kids in the kitchen. With just a few simple ingredients, you can whip up these delicious pastries that are sure to impress both children and adults alike!
Why You’ll Love This Recipe
- Quick and Easy: With only 5 minutes of prep time, you can create these tasty treats in no time.
- Kid-Friendly Fun: Get the little ones involved in the baking process, making it a fun family activity.
- Deliciously Sweet: The combination of Vegan Nutella and bananas creates a rich and satisfying flavor profile.
- Versatile Treat: These hand pies can be enjoyed at Halloween parties, family gatherings, or even as an after-school snack.
- Make Ahead Option: Prepare them in advance and simply bake when you’re ready to serve.
Tools and Preparation
To create these stunning Nutella Mummy Hand Pies, you’ll need some essential kitchen tools. Having the right equipment will make your baking experience smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Rolling pin
- Sharp knife or pizza cutter
- Mixing bowl
- Pastry brush
Importance of Each Tool
- Baking sheet: Provides an even surface for baking, ensuring your hand pies cook uniformly.
- Rolling pin: Helps roll out the puff pastry evenly, which is crucial for achieving the perfect texture.
- Pastry brush: Makes applying the dairy-free milk wash easy, giving your hand pies a beautiful golden finish.
Ingredients
Vegan Nutella Halloween Mummy Hand-Pies are a fun Halloween treat. They’re delicious, easy to make and you only need a few ingredients! A perfect ‘make ahead treat’ too!
For the Pastry
- 2 sheets of ready roll puff pastry (Vegan & gluten-free)
For the Filling
- 6 tablespoons of Vegan Nutella
- 2 medium sized bananas
For the Wash Topping
- 3 tablespoons of dairy-free milk (for the ‘egg wash’)
For Dusting
- 2 tablespoons of caster / granulated sugar
- 1 packet of dairy-free white chocolate buttons
- 2 tablespoons of icing sugar (dusting)
How to Make Nutella Mummy Hand Pies
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure that your hand pies bake evenly and become wonderfully golden brown.
Step 2: Prepare the Puff Pastry
- Roll out the puff pastry sheets on a lightly floured surface.
- Cut each sheet into rectangles about 4×6 inches.
Step 3: Assemble the Filling
- In a mixing bowl, mash the bananas until smooth.
- Spread about 1 tablespoon of Vegan Nutella on half of each rectangle.
- Spoon some mashed bananas over the Nutella layer.
Step 4: Seal the Hand Pies
- Fold over the other half of each pastry rectangle to form a pocket.
- Press down on the edges with a fork to seal them securely.
Step 5: Apply Egg Wash
Using your pastry brush, apply dairy-free milk wash over each sealed hand pie for a nice glaze.
Step 6: Add Mummy Features
- Place small pieces of dairy-free white chocolate buttons onto each pie to create eyes.
- Optionally, sprinkle with granulated sugar for extra sweetness.
Step 7: Bake
Place your prepared hand pies on a baking sheet lined with parchment paper. Bake in preheated oven for about 15-20 minutes or until golden brown.
Step 8: Cool and Dust
Let them cool slightly before dusting with icing sugar for an extra festive touch.
Enjoy your delicious Vegan Nutella Mummy Hand Pies this Halloween! They’re sure to be a hit!
How to Serve Nutella Mummy Hand Pies
These Nutella Mummy Hand Pies are a delightful treat perfect for Halloween. They can be served in various fun and creative ways that both kids and adults will enjoy.
Individual Treat Bags
- Create spooky treat bags filled with Nutella Mummy Hand Pies wrapped in colorful tissue paper. It’s an exciting way for kids to grab their treats!
Halloween Themed Platter
- Arrange the hand pies on a platter decorated with faux spider webs and plastic spiders. This adds a festive touch to any Halloween gathering.
Accompanied by Dipping Sauces
- Serve the hand pies with a side of dairy-free chocolate or fruit sauce for dipping. This adds flavor and fun to each bite!
With Spooky Beverages
- Pair the pies with themed drinks like pumpkin spice smoothies or ghostly lemonades. These beverages enhance the Halloween experience.
As a Dessert Table Feature
- Include Nutella Mummy Hand Pies as the centerpiece on your dessert table at a Halloween party. Their unique design will attract attention!
How to Perfect Nutella Mummy Hand Pies
Creating the perfect Nutella Mummy Hand Pies is all about attention to detail. Here are some tips to elevate your baking game.
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Chill the Dough: Keeping your puff pastry cold ensures it puffs up nicely in the oven, resulting in flaky, delicious hand pies.
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Use a Sharp Knife: When cutting out shapes or slits for the mummy bandages, a sharp knife helps make clean cuts without tearing the pastry.
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Brush Generously: Apply enough dairy-free milk for an even golden-brown finish on the pastry. This enhances both appearance and taste.
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Experiment with Fillings: Feel free to add other fillings like almond butter or fruit jams alongside Vegan Nutella for variety.
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Decorate Creatively: Use melted dairy-free white chocolate buttons to create eyes or additional decorations, making them even more festive!
Best Side Dishes for Nutella Mummy Hand Pies
Serving side dishes alongside Nutella Mummy Hand Pies can enhance your Halloween spread. Here are some great options:
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Pumpkin Soup: A warm and creamy soup that pairs perfectly with sweet pastries, offering comfort during chilly October evenings.
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Apple Slices with Cinnamon Sugar: Fresh apple slices sprinkled with cinnamon sugar offer a crunchy contrast to the soft hand pies.
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Mixed Green Salad: A refreshing salad topped with nuts and dried fruits adds balance and lightness to your dessert table.
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Caramelized Sweet Potatoes: Sweet potatoes roasted and drizzled with maple syrup provide a deliciously sweet side that complements the hand pies.
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Chocolate Avocado Mousse: A rich, creamy dessert that’s both healthy and indulgent, making it an excellent pairing for sweet pastries.
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Spooky Fruit Skewers: Assemble skewers of seasonal fruits like grapes, strawberries, and oranges shaped into ghosts or pumpkins—fun for all ages!
Common Mistakes to Avoid
Making Nutella Mummy Hand Pies can be simple, but certain mistakes can ruin your fun Halloween treat. Avoid these common pitfalls for the best results.
- Failing to Thaw Puff Pastry: Always ensure your puff pastry is completely thawed before using it. This prevents tearing and helps achieve that flaky texture.
- Overfilling the Pastries: Use just enough filling to avoid spills during baking. Too much filling can cause the pies to burst open.
- Skipping the Egg Wash: Don’t skip the dairy-free milk wash. It gives your hand pies a golden finish and makes them more appealing.
- Not Preheating the Oven: Always preheat your oven before baking. This ensures even cooking and that perfect puffiness.
- Ignoring Storage Instructions: Improper storage can lead to soggy pastries. Follow storage suggestions to keep them crisp.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Nutella Mummy Hand Pies in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Nutella Mummy Hand Pies
- Wrap each pie individually in plastic wrap or foil.
- Store in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating Nutella Mummy Hand Pies
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium for about 20-30 seconds, but this may make them less crispy.
- Stovetop: Place in a non-stick pan over low heat, flipping occasionally until warmed throughout.
Frequently Asked Questions
Here are some common questions about making Nutella Mummy Hand Pies that might help you on your baking journey.
Can I use other fillings in Nutella Mummy Hand Pies?
Yes! You can substitute Vegan Nutella with other spreads like almond butter or fruit jams. Get creative!
How do I make Nutella Mummy Hand Pies gluten-free?
Use gluten-free puff pastry, which is available at many grocery stores.
What are some fun decorating ideas for Nutella Mummy Hand Pies?
You can use melted dairy-free chocolate buttons to create spooky eyes or drizzle over the top for extra flair.
How do I store leftover Nutella Mummy Hand Pies?
Store them in an airtight container in the fridge for up to 3 days or freeze them for later enjoyment.
Are Nutella Mummy Hand Pies suitable for kids?
Absolutely! These hand pies are a delightful Halloween treat that kids will love helping make and eat.
Final Thoughts
Nutella Mummy Hand Pies are not only delicious but also versatile. You can customize these treats with different fillings or toppings according to your taste. They make a fantastic addition to any Halloween celebration, so gather your ingredients and start baking!
Nutella Mummy Hand Pies
Indulge in the spirit of Halloween with these delightful Nutella Mummy Hand Pies! Perfectly flaky and filled with a creamy blend of Vegan Nutella and ripe bananas, these spooky treats are easy to make and fun for the whole family. With just a few simple ingredients, you can whip up these charming pastries that will impress both kids and adults alike. Whether you’re hosting a Halloween party or looking for a festive snack, these mummy hand pies are sure to steal the show. Get ready to bake and create memories in the kitchen with your loved ones!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 sheets of ready roll puff pastry (Vegan & gluten-free)
- 6 tablespoons of Vegan Nutella
- 2 medium-sized bananas
- 3 tablespoons of dairy-free milk (for wash topping)
- 2 tablespoons of caster/granulated sugar
- 1 packet of dairy-free white chocolate buttons
- 2 tablespoons of icing sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheets on a lightly floured surface and cut each into rectangles approximately 4×6 inches.
- In a mixing bowl, mash the bananas until smooth. Spread about 1 tablespoon of Vegan Nutella on half of each rectangle followed by some mashed bananas.
- Fold over the other half of each pastry rectangle to form pockets and seal the edges with a fork.
- Brush each pie with dairy-free milk for a golden finish, then add dairy-free white chocolate buttons for eyes.
- Bake on a parchment-lined baking sheet for about 15-20 minutes or until golden brown.
- Allow to cool slightly before dusting with icing sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg