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Nutella Mummy Hand Pies

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Indulge in the spirit of Halloween with these delightful Nutella Mummy Hand Pies! Perfectly flaky and filled with a creamy blend of Vegan Nutella and ripe bananas, these spooky treats are easy to make and fun for the whole family. With just a few simple ingredients, you can whip up these charming pastries that will impress both kids and adults alike. Whether you’re hosting a Halloween party or looking for a festive snack, these mummy hand pies are sure to steal the show. Get ready to bake and create memories in the kitchen with your loved ones!

Ingredients

Scale
  • 2 sheets of ready roll puff pastry (Vegan & gluten-free)
  • 6 tablespoons of Vegan Nutella
  • 2 medium-sized bananas
  • 3 tablespoons of dairy-free milk (for wash topping)
  • 2 tablespoons of caster/granulated sugar
  • 1 packet of dairy-free white chocolate buttons
  • 2 tablespoons of icing sugar (for dusting)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the puff pastry sheets on a lightly floured surface and cut each into rectangles approximately 4×6 inches.
  3. In a mixing bowl, mash the bananas until smooth. Spread about 1 tablespoon of Vegan Nutella on half of each rectangle followed by some mashed bananas.
  4. Fold over the other half of each pastry rectangle to form pockets and seal the edges with a fork.
  5. Brush each pie with dairy-free milk for a golden finish, then add dairy-free white chocolate buttons for eyes.
  6. Bake on a parchment-lined baking sheet for about 15-20 minutes or until golden brown.
  7. Allow to cool slightly before dusting with icing sugar.

Nutrition

Find it online: https://mealsbyreese.com/nutella-mummy-hand-pies/

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