One-pan Steak Bites & Cheesy Garlic Butter Noodles
One-pan Steak Bites & Cheesy Garlic Butter Noodles is the ultimate comfort meal that brings together tender sirloin steak and creamy, cheesy pasta in a delightful one-pan dish. Perfect for busy weeknights or cozy gatherings, this recipe is quick to prepare and even easier to clean up. With rich flavors of garlic and cheese harmonizing with perfectly seared steak, this dish promises to satisfy any appetite. Customize it with your favorite vegetables or adjust the cheese levels to make it uniquely yours. Whether you’re serving family or hosting friends, this meal is sure to impress and leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1.5 pounds sirloin steak, cut into bite-sized cubes
- 12 oz pasta (penne or rotini)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3 tablespoons butter
- 2 cloves garlic, minced (optional)
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium-high heat, drizzle oil and sear the sirloin steak cubes seasoned with salt and pepper for about 5-7 minutes until browned. Remove from skillet.
- In the same skillet, reduce heat to medium, add butter and minced garlic, stirring until fragrant.
- Stir in cooked pasta and all cheeses until melted and creamy.
- Fold in the seared steak bites until well combined; adjust seasoning if necessary.
- Serve hot, garnished with additional cheese or herbs if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 720
- Sugar: 3g
- Sodium: 680mg
- Fat: 39g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 98mg