One-Pot Kielbasa Mac and Cheese
Indulge in the comforting goodness of One-Pot Kielbasa Mac and Cheese, a perfect blend of tender elbow macaroni enveloped in a rich and creamy cheddar sauce, complemented by perfectly browned kielbasa sausage. This easy recipe promises quick preparation—ready in just 30 minutes—making it ideal for busy weeknights or cozy family dinners. With its delightful flavors and minimal cleanup, this dish is bound to become a household favorite. Customize it with your favorite vegetables or spices for an added personal touch. Serve alongside a fresh salad or garlic bread to elevate your meal experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 14 oz kielbasa sausage, sliced
- 3 cups elbow macaroni
- 3½ cups chicken broth
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- Optional: Fresh parsley or green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add kielbasa and cook until lightly browned (4-5 minutes). Remove and set aside.
- In the same pot, sauté minced garlic for about 30 seconds.
- Add elbow macaroni, chicken broth, whole milk, smoked paprika, black pepper, and salt. Stir to combine and bring to a gentle boil.
- Reduce heat to medium-low, cover, and simmer for 8-10 minutes until pasta is tender.
- Stir in cheddar cheese, mozzarella cheese, and butter until melted and creamy.
- Return kielbasa to the pot and mix well. Heat for an additional 1-2 minutes.
- Garnish with parsley or green onions if desired.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 482
- Sugar: 3g
- Sodium: 910mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 57mg
Find it online: https://mealsbyreese.com/one-pot-kielbasa-mac-and-cheese/