Orange and Cardamom Muffins
Orange and Cardamom Muffins are a delightful fusion of zesty orange and warm cardamom, creating a fragrant and unique treat that elevates your breakfast or snack routine.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Approximately 10 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup orange juice
- Zest of 1 large orange, grated
- 1 tsp ground cardamom
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or by greasing.
- In a mixing bowl, combine sugar, eggs, vegetable oil, milk, orange juice, and grated orange zest. Whisk until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, ground cardamom, and salt.
- Gradually add the dry mixture to the wet ingredients and fold gently until just combined.
- Spoon the batter into the muffin cups and sprinkle with sparkling sugar if desired.
- Bake for 20-22 minutes or until golden and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 204
- Sugar: 10g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 29mg
Find it online: https://mealsbyreese.com/orange-and-cardamom-muffins/