Oreo Poke Cake
Indulge in the delightful experience of making this Oreo Poke Cake, a decadent dessert that combines rich chocolate flavor with creamy Oreo pudding. Topped with light Cool Whip and crunchy crushed Oreos, this cake is perfect for all occasions—from birthdays to potlucks. Its layered texture and irresistible sweetness make it a guaranteed crowd-pleaser. What sets this recipe apart is its simplicity; using a box cake mix and instant pudding makes it quick to prepare, allowing you to focus on enjoying your time with family and friends. Customize it with your favorite toppings or serve it alongside some refreshing fruit for an added twist. Get ready to impress everyone with this easy-to-make, delicious treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 20 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box chocolate cake mix (plus ingredients as per package)
- 2 packages Instant Oreo pudding (4 ounces each)
- 4 cups 2% milk
- 8 ounces Cool Whip
- 1 cup crushed Oreo Cookies
Instructions
- Bake the Cake: Prepare the chocolate cake mix according to the package directions. Pour into a greased 9×13-inch pan and bake until done.
- Poke Holes: After baking, remove from oven and poke holes in the cake using the end of a wooden spoon at 1-inch intervals.
- Make Pudding Layer: In a medium bowl, whisk together milk and pudding mixes until smooth. Let sit for about 2 minutes until thickened slightly.
- Combine: Pour pudding mixture evenly over the warm cake and let cool for a few minutes. Refrigerate for at least one hour to set.
- Add Toppings: Once set, spread Cool Whip on top and sprinkle with crushed Oreos just before serving.
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 250
- Sugar: 18g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://mealsbyreese.com/oreo-poke-cake/