Pea Pasta Salad
Pea Pasta Salad is a vibrant and creamy side dish that is perfect for any gathering. This delightful salad features mini pasta shells tossed with crisp, tender peas, savory turkey bacon, and rich cheddar cheese, all enveloped in a tangy ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz mini pasta shells
- 2 cups frozen peas
- 1 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 2 green onions (sliced)
- 6 strips turkey bacon (cooked and chopped)
- 2 tablespoons ranch seasoning
Instructions
- Cook the turkey bacon until crispy; chop into small pieces.
- Boil the mini pasta shells according to package directions; drain and cool under cold water.
- In a mixing bowl, combine mayonnaise and ranch seasoning.
- Add the cooled pasta, peas, cheddar cheese, green onions, and turkey bacon to the dressing; stir gently until coated.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://mealsbyreese.com/pea-pasta-salad/