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Peach Cobbler Muffins

Peach Cobbler Muffins
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Peach Cobbler Muffins are a delightful fusion of classic dessert flavors wrapped in a convenient muffin form. Bursting with the sweetness of fresh peaches and accented by warm cinnamon, these muffins are perfect for breakfast, an afternoon snack, or even dessert. Their tender crumb and crumbly topping offer a satisfying bite that appeals to both kids and adults alike. Simple to prepare, these muffins can be made ahead of time and stored for later enjoyment, making them an ideal choice for busy mornings or gatherings with friends and family. With just the right balance of sweetness and flavor, you’ll find it hard to resist reaching for another!

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup white sugar
  • 1 cup chopped fresh peaches (divided)
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • For Topping: 1/4 cup all-purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 4 tablespoons cold unsalted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin pan.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  3. In another bowl, mix the milk, egg, vegetable oil, and vanilla extract until combined.
  4. Pour the wet mixture into the dry ingredients and fold gently until just combined; be careful not to overmix.
  5. Fold in about three-quarters of the chopped peaches.
  6. Spoon the batter into muffin cups two-thirds full and top with remaining peaches.
  7. In a small bowl, mix topping ingredients until crumbly; sprinkle over each muffin.
  8. Bake for about 20 minutes or until golden brown. Cool slightly before serving.

Nutrition

Find it online: https://mealsbyreese.com/peach-cobbler-muffins/