Peach Cobbler Pound Cake

You’ll love the delightful mix of flavors in this Peach Cobbler Pound Cake. This irresistible bundt cake combines the sweetness of real peaches with a moist, buttery base. Perfect for gatherings or a cozy dessert at home, every slice is a celebration of summer. With its beautiful drizzle and comforting taste, this cake will surely impress your family and friends.

Why You’ll Love This Recipe

• Easy to Make: The step-by-step instructions make baking this cake simple for everyone.
• Delicious Flavor: Real peaches add a fresh sweetness that pairs perfectly with the rich pound cake.
• Versatile Dessert: Enjoy it as a delightful end to a meal or as a sweet treat with coffee or tea.
• Beautiful Presentation: The bundt shape and glaze create an eye-catching centerpiece for any occasion.
• Perfect for Sharing: Yields enough servings to share at parties, picnics, or family gatherings.

Tools and Preparation

Before you start baking, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Large mixing bowl
• Bundt or tube pan
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugar effortless, ensuring a light and fluffy batter.
• Bundt or tube pan: Provides the perfect shape for even baking and impressive presentation.
• Measuring cups and spoons: Ensures precise ingredient measurements for consistent results.

Ingredients

For this delicious Peach Cobbler Pound Cake, you will need:

For the Cake Base

• ½ cup (108g) brown sugar
• 1 tablespoon (8g) cinnamon
• ¼-½ teaspoon (.5-1g) nutmeg
• ¼ cup (57g) butter (melted)
• 2 tablespoons (30ml) vanilla extract
• 8 ounces (227g) unsalted butter (at room temperature)
• 2 cups (400g) granulated sugar
• 8 ounces (227g) cream cheese (at room temperature)
• 5 large eggs
• 3 cups (360g) all-purpose flour
• 1 teaspoon (4g) baking powder
• 1 teaspoon (7g) salt
• 1 tablespoon (15ml) vanilla extract
• ⅓ cup (80ml) milk
• 4 large peaches (cored and sliced)

For the Glaze

• 1 cup (120g) confectioner’s sugar
• 1 teaspoon (5ml) vanilla extract
• 2-3 tablespoons (30-45ml) milk (adjust to desired thickness)

How to Make Peach Cobbler Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 300°F/150°C. Grease a large Bundt or tube pan generously with cooking spray. Place half of the peach slices on the bottom of the pan in a single layer; set aside.

Step 2: Prepare Sugar Mixture

In a small bowl, combine brown sugar, cinnamon, and nutmeg. Sprinkle half of this mixture over the peaches in the pan. Drizzle melted butter over them as well.

Step 3: Cream Butter and Sugar

Using your stand mixer or hand mixer, cream together unsalted butter and granulated sugar on high speed until fluffy and light in color, about 3-5 minutes.

Step 4: Add Cream Cheese and Eggs

Add cream cheese to the mixture and continue mixing for an additional two minutes. Gradually stir in eggs one at a time, beating well after each addition.

Step 5: Combine Dry Ingredients

In another bowl, mix together flour, baking powder, and salt. Gradually add this dry mixture to your batter along with vanilla extract and milk. Stir until just combined—be careful not to overmix!

Step 6: Layer Peaches and Batter

Spoon half of the batter over the peach slices in the pan. Spread it evenly with a spatula before layering on the remaining peach slices. Sprinkle with leftover brown sugar mixture and top with remaining batter.

Step 7: Bake

Gently tap your pan on the work surface to eliminate any air bubbles. To avoid spills, place it on a baking tray. Bake for at least 60 minutes or until a tester comes out clean from the center.

Step 8: Cool Down

Once baked, transfer your cake to a plate to cool down completely.

Step 9: Make Glaze

While cooling, whisk together confectioner’s sugar, vanilla extract, and milk until smooth. Adjust milk quantity if needed for desired thickness.

Step 10: Drizzle & Serve

Drizzle glaze over cooled cake using a fork or spoon. Slice into servings and enjoy!

How to Serve Peach Cobbler Pound Cake

Peach Cobbler Pound Cake is a delightful dessert that shines on its own but can be enhanced with the right accompaniments. Here are some creative serving suggestions to elevate your cake experience.

Serve with Whipped Cream

• Homemade whipped cream adds a light and fluffy texture that complements the dense cake beautifully.

Pair with Vanilla Ice Cream

• A scoop of vanilla ice cream melts perfectly over warm slices, creating a delicious contrast of temperatures.

Add Fresh Peaches

• Slice fresh peaches on top for a refreshing burst of flavor that mirrors the cake’s peachy goodness.

Drizzle with Caramel Sauce

• A drizzle of warm caramel sauce adds a sweet touch that’s irresistible when combined with the peach cobbler flavors.

Garnish with Mint Leaves

• Fresh mint leaves not only add a pop of color but also provide a refreshing herbal note to balance the sweetness.

How to Perfect Peach Cobbler Pound Cake

To ensure your Peach Cobbler Pound Cake turns out perfectly every time, consider these helpful tips:

• Use Room Temperature Ingredients – Allow butter, eggs, and cream cheese to reach room temperature for better mixing and texture.

• Don’t Overmix the Batter – Mix just until combined to avoid a dense cake. Overmixing can lead to tough results.

• Test for Doneness – Use a toothpick inserted into the center; it should come out clean when the cake is fully baked.

• Cool Properly – Let the cake cool in the pan for at least 10 minutes before transferring it to avoid breaking.

Best Side Dishes for Peach Cobbler Pound Cake

Peach Cobbler Pound Cake pairs well with various side dishes that complement its rich flavors and textures. Here are some great options:

1. Cinnamon Sugar Toast – Simple toasted bread sprinkled with cinnamon sugar provides a crunchy, sweet contrast.
2. Fruit Salad – A mix of seasonal fruits offers freshness and balances the richness of the cake.
3. Yogurt Parfait – Layered yogurt with granola and fruits creates a creamy and crunchy contrast that’s delightful.
4. Chilled Lemonade – Refreshing lemonade cuts through sweetness with its zesty flavor, making it an excellent pairing.
5. Roasted Nuts – A small bowl of roasted nuts can add crunchiness and savory notes alongside your dessert.
6. Tea or Coffee – A warm cup enhances flavors while providing a comforting experience as you enjoy your slice.

Common Mistakes to Avoid

Baking can be tricky, and even small mistakes can affect the outcome of your Peach Cobbler Pound Cake. Here are some common errors to watch out for:

• Using cold ingredients: Make sure your butter and cream cheese are at room temperature. Cold ingredients can lead to a dense cake.
• Overmixing the batter: Mixing too much can make your cake tough. Combine ingredients just until smooth for a lighter texture.
• Not measuring flour correctly: Use the scoop and level method for accurate flour measurement. Too much flour can dry out your cake.
• Skipping the baking powder: Ensure you add baking powder; it helps the cake rise. Double-check your ingredient list before mixing.
• Ignoring cooling time: Allow the cake to cool in the pan before transferring it to a plate. This prevents breakage and helps maintain its shape.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking slices to prevent sticking.

Freezing Peach Cobbler Pound Cake

• Wrap slices tightly in plastic wrap and then aluminum foil.
• Freeze for up to 3 months for best flavor and texture.

Reheating Peach Cobbler Pound Cake

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for 20-30 seconds or until warm.
• Stovetop: Use a skillet on low heat, cover, and warm slices for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Peach Cobbler Pound Cake:

What is Peach Cobbler Pound Cake?

Peach Cobbler Pound Cake is a moist bundt cake made with fresh peaches and flavored with cinnamon, reminiscent of classic peach cobbler.

How do I make my Peach Cobbler Pound Cake more flavorful?

You can enhance flavor by adding more spices like allspice or using vanilla bean paste instead of vanilla extract.

Can I use canned peaches in this recipe?

Yes, you can substitute canned peaches, but make sure to drain them well to avoid excess moisture in the batter.

What can I serve with Peach Cobbler Pound Cake?

This delicious cake pairs wonderfully with whipped cream, vanilla ice cream, or fresh fruit on the side.

How should I store leftover Peach Cobbler Pound Cake?

Store any leftovers in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.

Final Thoughts

Peach Cobbler Pound Cake is a delightful dessert that combines the rich flavors of pound cake with sweet, juicy peaches. Its versatility allows you to customize it with different spices or toppings. Whether you’re serving it at a family gathering or enjoying it as a treat at home, this cake is sure to please everyone’s palate!