Peach Cobbler Pound Cake
Indulge in the flavors of summer with this Peach Cobbler Pound Cake, a moist and buttery bundt cake that harmoniously blends fresh peaches and rich cream cheese. Each slice is a celebration of sweetness and comfort, perfect for gatherings or cozy evenings at home. The delightful glaze adds an elegant finish, making it an eye-catching centerpiece for any occasion. Whether enjoyed with a dollop of whipped cream or paired with vanilla ice cream, this cake is sure to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup brown sugar
- 1 tablespoon cinnamon
- ¼ cup melted butter
- 8 ounces unsalted butter
- 2 cups granulated sugar
- 8 ounces cream cheese
- 5 large eggs
- 3 cups all-purpose flour
- 4 large peaches (cored and sliced)
- For the glaze: 1 cup confectioner's sugar
- milk
- vanilla extract
Instructions
- Preheat the oven to 300°F (150°C) and prepare a bundt pan.
- Layer half of the sliced peaches in the base of the pan and sprinkle with half of the brown sugar mixture.
- Cream together unsalted butter and granulated sugar until fluffy, then mix in cream cheese followed by eggs one at a time.
- Combine dry ingredients and gradually add to the batter along with milk and vanilla extract.
- Layer batter over peach slices, topping with remaining peaches and brown sugar mixture before adding more batter.
- Bake for about 60 minutes until golden brown; cool completely before glazing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 29g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 110mg
Find it online: https://mealsbyreese.com/peach-cobbler-pound-cake/