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Peach Cobbler Recipe

Peach Cobbler Recipe

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Indulge in the sweet taste of summer with this delightful Peach Cobbler Recipe. This easy-to-make dessert features juicy, fresh peaches enveloped in a warm, buttery topping that creates a perfect contrast of flavors and textures. Ideal for family gatherings or cozy evenings at home, this cobbler is not just a treat but also a comforting dessert that can be enjoyed year-round. With minimal preparation and simple ingredients, you can whip up this classic dish in no time. Serve it warm alongside vanilla ice cream for an indulgent experience that will surely impress your guests.

Ingredients

Scale
  • 8 fresh peaches (peeled, cored, and sliced)
  • 2 tablespoons granulated sugar
  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • pinch of salt
  • ½ cup butter (melted)
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat the oven to 350˚F and lightly grease a 2-quart baking dish.
  2. Arrange peach slices in the baking dish and sprinkle with sugar.
  3. In a bowl, mix flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  4. In another bowl, melt the butter and whisk in vanilla extract before combining with dry ingredients until mixed.
  5. Spread the batter over the peaches evenly.
  6. Bake for 25 to 30 minutes until golden brown and bubbly.
  7. Let cool slightly before serving warm.

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