Peach Cobbler with Cake Mix
Indulge in the delightful simplicity of Peach Cobbler with Cake Mix, a dessert that marries the sweetness of peaches with the ease of cake mix. This quick and easy recipe is perfect for any gathering or a cozy night in, requiring just four ingredients and minimal prep time. The warm, cinnamon-spiced peach filling topped with a buttery cake layer creates a comforting treat that will leave everyone asking for seconds. Whether served warm with ice cream or chilled for a refreshing snack, this versatile dessert is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (29-ounce) cans of sliced peaches (in heavy syrup)
- 1 teaspoon cinnamon
- 1 (15.2-ounce) box vanilla cake mix
- 1 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Lightly coat a 9×13 inch baking pan with cooking spray.
- Drain the canned peaches, reserving ½ cup of syrup.
- Spread the peaches evenly in the prepared pan and drizzle with reserved syrup.
- Sprinkle cinnamon over the peaches for added flavor.
- Evenly distribute the cake mix over the peach layer.
- Pour melted butter on top of the cake mix to ensure even coverage.
- Bake for 50-55 minutes, or until the top is golden brown.
- Allow cooling for about 10 minutes before serving.
Nutrition
- Serving Size: 1/12 of cobbler (approximately 115g)
- Calories: 310
- Sugar: 26g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://mealsbyreese.com/peach-cobbler-with-cake-mix/