Peach Crisp
Indulge in a warm serving of this delightful Peach Crisp, a perfect dessert for any occasion. Bursting with juicy peaches and topped with a crunchy oat mixture, this comforting dish is incredibly easy to prepare. In just 40 minutes, you can enjoy the sweet aroma of baked peaches sprinkled with cinnamon as it fills your kitchen. Whether enjoyed on its own or paired with a scoop of ice cream or yogurt, this Peach Crisp is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour (divided)
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon (divided)
- ¼ teaspoon salt
- ¾ cup packed light brown sugar
- ½ cup (1 stick) salted butter (room temperature)
- 1¾ cup old-fashioned oats
Instructions
- Preheat your oven to 400°F and butter a 9×9 baking pan.
- In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt; mix well and pour into the prepared pan.
- In the same bowl, cream together brown sugar, remaining flour (½ cup), butter, and remaining cinnamon until clumpy. Stir in oats until combined.
- Spread the oat mixture over the peach filling and bake for about 20 to 25 minutes until golden brown.
- Allow to cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 21g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://mealsbyreese.com/peach-crisp/