Peach Jam

This quick and easy Peach Jam is a delightful treat that brings the sweet taste of summer to your table year-round. Perfect on toast, paired with cream cheese and crackers, or even as a topping for ice cream, this jam is incredibly versatile. With just 15 minutes of prep time, you can create a delicious homemade condiment that stores beautifully in the fridge or freezer.

Why You’ll Love This Recipe

  • Quick Preparation: You can whip up this jam in just 15 minutes, making it perfect for busy days.
  • Fresh Flavor: Using ripe peaches gives this jam a vibrant and fresh taste that store-bought varieties can’t match.
  • Versatile Uses: Enjoy it on breakfast toast, as part of a cheese board, or as a dessert topping.
  • Easy Storage: This jam can be refrigerated or frozen, so you can savor peach goodness any time you want.
  • Customizable Recipe: Feel free to experiment with different spices or add-ins to make it your own.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will streamline your jam-making experience.

Essential Tools and Equipment

  • Medium saucepan
  • Potato masher or handheld immersion blender
  • Measuring cups
  • Measuring spoons
  • 8-ounce glass canning jars

Importance of Each Tool

  • Medium saucepan: Ideal for combining ingredients and ensuring even cooking.
  • Potato masher or handheld immersion blender: Helps achieve the desired jam consistency with ease.
  • Measuring cups and spoons: Accurate measurements are crucial for perfect results every time.
  • 8-ounce glass canning jars: Perfect for storing your homemade peach jam safely.
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Ingredients

For this delicious Peach Jam, you’ll need the following ingredients:

For the Jam

  • 3 cups peeled finely diced fresh ripe peaches
  • 1 & 1/4 cups granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup water
  • 1 & 3/4 ounce (1 box) SURE-JELL fruit pectin

How to Make Peach Jam

Follow these simple steps to create your own batch of Peach Jam:

Step 1: Combine Ingredients

Place diced peaches, sugar, lemon juice, vanilla extract, and water in a medium saucepan. Bring to a boil while stirring constantly.

Step 2: Add Pectin

Once boiling, sprinkle in the fruit pectin. Stir until fully dissolved and continue boiling for one more minute.

Step 3: Blend the Mixture

Reduce heat to low. Mash the mixture using a potato masher or handheld immersion blender until you reach your desired consistency.

Step 4: Jar It Up

Ladle the hot jam into 8-ounce glass canning jars. Leave about a half-inch clearance from the top to allow for expansion.

Step 5: Cool and Refrigerate

Allow the jars to cool for one hour at room temperature. Seal with lids and place them in the refrigerator overnight to solidify.

Now you have a delightful batch of homemade Peach Jam ready to enjoy!

How to Serve Peach Jam

Peach Jam is a versatile condiment that can elevate many dishes. Whether you’re spreading it on breakfast items or incorporating it into desserts, the possibilities are endless.

On Toast

  • Toast slices of your favorite bread and spread a generous layer of peach jam for a delightful breakfast treat.

With Cream Cheese and Crackers

  • Add a dollop of peach jam on top of cream cheese served with crackers for a sweet and savory snack perfect for gatherings.

Over Ice Cream

  • Drizzle warm peach jam over vanilla ice cream to create an easy and delicious dessert that will impress your guests.

In Yogurt Parfaits

  • Layer peach jam with yogurt and granola in a glass for a refreshing and nutritious breakfast or snack option.

As a Glaze for Grilled Meats

  • Mix peach jam with some mustard or vinegar to make a tasty glaze for grilled chicken or turkey, adding a sweet touch to savory dishes.

How to Perfect Peach Jam

Perfecting your peach jam can lead to exceptional flavor and texture. Here are some tips to ensure great results every time.

  • Use ripe peaches: The best flavor comes from fresh, ripe peaches. Choose fruits that are fragrant and slightly soft to the touch.

  • Measure accurately: For consistent results, make sure you measure the sugar and pectin precisely according to the recipe.

  • Stir constantly: While cooking, stir the mixture continuously to prevent sticking and ensure even cooking.

  • Adjust sweetness: Taste your mixture before ladling it into jars; if you prefer it sweeter, add more sugar gradually.

  • Cool properly: Allow the jam to cool completely before sealing jars. This helps it set well and preserves freshness.

Best Side Dishes for Peach Jam

Peach Jam pairs beautifully with various side dishes that complement its sweet flavor. Here are some excellent options:

  1. Cheese Platter: A selection of cheeses like brie or goat cheese works wonderfully alongside peach jam, enhancing both flavors.

  2. Grilled Vegetables: Roasted or grilled vegetables such as bell peppers and zucchini can be drizzled with peach jam for added sweetness.

  3. Savory Muffins: Cornbread or cheddar muffins serve as an excellent base when served with a side of peach jam.

  4. Salad Greens: Toss mixed greens with peach jam vinaigrette for a refreshing salad that balances sweetness with tartness.

  5. Pancakes or Waffles: Serve peach jam atop fluffy pancakes or waffles instead of syrup for a fruity twist on breakfast classics.

  6. Rice Pilaf: Stirring in a spoonful of peach jam into rice pilaf adds unexpected sweetness that complements savory spices beautifully.

Common Mistakes to Avoid

Making peach jam can be a delightful experience, but it’s important to avoid common pitfalls.

  • Bold ingredient measurements: Always measure your ingredients precisely. Too much sugar or pectin can affect the jam’s consistency.
  • Bold not using ripe peaches: Ensure your peaches are ripe for optimal flavor. Overripe or under-ripe peaches can lead to bland jam.
  • Bold skipping the boiling step: Boiling the mixture helps activate the pectin. Failing to boil it properly can result in runny jam.
  • Bold neglecting jar sterilization: Always sterilize your jars before filling them with jam. This prevents spoilage and ensures freshness.
  • Bold ignoring cooling time: Allow the jam to cool completely before sealing. Sealing too early can trap steam and spoil the jam.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store peach jam in an airtight container in the refrigerator.
  • It will last for about 1 month when stored properly.

Freezing Peach Jam

  • Use freezer-safe containers or jars, leaving some space at the top for expansion.
  • Peach jam can be frozen for up to 1 year without losing its quality.

Reheating Peach Jam

  • Bold oven method: Preheat your oven to 350°F (175°C) and warm the jam in a heatproof dish for about 10 minutes.
  • Bold microwave method: Place a small amount of jam in a microwave-safe bowl and heat for 15-20 seconds, stirring halfway through.
  • Bold stovetop method: Heat on low in a saucepan, stirring until warmed through evenly.

Frequently Asked Questions

Here are some common questions about making and enjoying peach jam.

How do I know when my Peach Jam is set?

The jam is set when it holds its shape on a spoon and has thickened after cooling. You can also test it by placing a spoonful on a cold plate; if it holds its shape after cooling for a minute, it’s set.

Can I use frozen peaches for this Peach Jam recipe?

Yes! Frozen peaches work well, especially if they are thawed and drained before use. They may produce slightly more liquid, so adjust your cooking time accordingly.

What is the best way to use Peach Jam?

Peach jam is versatile! Spread it on toast, mix it into yogurt, or swirl it into desserts like ice cream or cheesecake for added flavor.

Can I substitute other fruits in this Peach Jam recipe?

Absolutely! Many fruits like apricots, strawberries, or mixed berries can be substituted using the same method as this peach jam recipe.

Final Thoughts

This homemade peach jam recipe is not only quick and easy but also incredibly versatile. It’s perfect for breakfast spreads, dessert toppings, or even as gifts! Feel free to customize your jam with spices like cinnamon or ginger to add unique flavors that suit your taste buds.

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Peach Jam

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Indulge in the sweet taste of summer with this homemade Peach Jam, a delightful spread that adds a burst of flavor to your breakfast and desserts. This quick recipe allows you to enjoy fresh peach goodness year-round, whether you slather it on toast, swirl it into yogurt, or use it as a topping for ice cream. With just 15 minutes of preparation, you can create a versatile jam that stores beautifully in your fridge or freezer. Plus, the freshness of ripe peaches combined with simple ingredients ensures that every spoonful is a treat. Make your own Peach Jam today and savor the sweetness of summer anytime!

  • Author: Cataleya
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 16 servings (from one batch) 1x
  • Category: Condiment
  • Method: Cooking
  • Cuisine: American

Ingredients

Scale
  • 3 cups finely diced fresh ripe peaches
  • 1 & 1/4 cups granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup water
  • 1 & 3/4 ounce fruit pectin (like SURE-JELL)

Instructions

  1. In a medium saucepan, combine diced peaches, sugar, lemon juice, vanilla extract, and water. Bring to a boil while stirring constantly.
  2. Once boiling, quickly add the fruit pectin and stir until completely dissolved. Continue boiling for an additional minute.
  3. Reduce heat to low and mash the mixture using a potato masher or immersion blender until your desired consistency is reached.
  4. Carefully ladle the hot jam into sterilized 8-ounce glass canning jars, leaving about half an inch at the top for expansion.
  5. Allow the jars to cool for one hour at room temperature before sealing with lids and refrigerating overnight.

Nutrition

  • Serving Size: 1 tablespoon (20g)
  • Calories: 50
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

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