Peach Jam
Indulge in the sweet taste of summer with this homemade Peach Jam, a delightful spread that adds a burst of flavor to your breakfast and desserts. This quick recipe allows you to enjoy fresh peach goodness year-round, whether you slather it on toast, swirl it into yogurt, or use it as a topping for ice cream. With just 15 minutes of preparation, you can create a versatile jam that stores beautifully in your fridge or freezer. Plus, the freshness of ripe peaches combined with simple ingredients ensures that every spoonful is a treat. Make your own Peach Jam today and savor the sweetness of summer anytime!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings (from one batch) 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 cups finely diced fresh ripe peaches
- 1 & 1/4 cups granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup water
- 1 & 3/4 ounce fruit pectin (like SURE-JELL)
Instructions
- In a medium saucepan, combine diced peaches, sugar, lemon juice, vanilla extract, and water. Bring to a boil while stirring constantly.
- Once boiling, quickly add the fruit pectin and stir until completely dissolved. Continue boiling for an additional minute.
- Reduce heat to low and mash the mixture using a potato masher or immersion blender until your desired consistency is reached.
- Carefully ladle the hot jam into sterilized 8-ounce glass canning jars, leaving about half an inch at the top for expansion.
- Allow the jars to cool for one hour at room temperature before sealing with lids and refrigerating overnight.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://mealsbyreese.com/peach-jam/