Peach Pretzel Salad
Peach Pretzel Salad is a vibrant and refreshing dessert that’s perfect for summer gatherings. This delightful dish features a crunchy pretzel crust, a creamy cheesecake layer, and a fruity peach topping, making it an irresistible treat that balances sweet and salty flavors. The unique layers create a stunning presentation, ensuring it will impress your guests and add a touch of elegance to any occasion. Plus, it’s easy to make and can be prepared in advance, allowing you to enjoy more time with family and friends. Dive into this delicious no-bake dessert that will quickly become a staple in your recipe collection!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups crushed pretzels
- ¾ cup granulated sugar
- ¾ cup melted butter
- 12 ounces cream cheese
- 2 teaspoons vanilla extract
- 12 ounces Cool Whip
- 6 ounces peach vegan gelatin
- 4 cups fresh peaches, peeled and diced
Instructions
- Preheat the oven to 350°F and lightly butter a 9×13 pan.
- In a bowl, combine crushed pretzels, ¾ cup sugar, and melted butter. Press the mixture firmly into the bottom of the pan.
- Bake for 10 minutes and allow it to cool completely.
- Beat cream cheese, remaining sugar, and vanilla until smooth; gently fold in Cool Whip.
- Spread the cream cheese mixture over the cooled pretzel crust.
- Dissolve peach vegan gelatin in boiling water; add ice water and diced peaches after cooling slightly.
- Pour the peach mixture over the cream cheese layer; refrigerate for at least two hours or until set.
Nutrition
- Serving Size: 1 square (approximately 135g)
- Calories: 267
- Sugar: 22g
- Sodium: 238mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://mealsbyreese.com/peach-pretzel-salad/