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Peach Rosé Sangria

Peach Rosé Sangria

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Indulge in the refreshing taste of Peach Rosé Sangria, a delightful drink that captures the essence of summer. This vibrant concoction blends juicy peach flavors with the crispness of apple vinegar, perfect for any gathering or leisurely afternoon on the patio. With a mix of fresh peaches and berries, this sangria is not only easy to prepare but also customizable to match your taste preferences. Serve it over ice, garnish with fresh herbs, or pair it with an array of delicious side dishes to elevate your experience. Whether you’re hosting a casual brunch or a festive celebration, this Peach Rosé Sangria will surely impress your guests and keep them coming back for more.

Ingredients

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  • 1 bottle Rosé apple vinegar
  • 1 cup peach juice
  • 3 sliced peaches
  • 1 cup mixed berries (strawberries and/or raspberries)
  • 1/3 cup simple syrup

Instructions

  1. In a carafe or pitcher, combine the Rosé apple vinegar, peach juice, and simple syrup. Stir well.
  2. Add the sliced peaches and berries to the mixture, gently mixing to combine.
  3. Cover and refrigerate for several hours to allow flavors to meld.
  4. Serve chilled over ice and garnish with additional fruit slices if desired.

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