Peach Vinaigrette – Creamy Peach Salad Dressing
Elevate your salads this summer with our Peach Vinaigrette – Creamy Peach Salad Dressing. This delightful dressing combines the sweetness of ripe peaches with rich olive oil and tangy vinegar, creating a versatile condiment that enhances any dish. Perfect for fresh greens, drizzled over grilled chicken, or even as a marinade, this creamy vinaigrette offers a burst of vibrant flavor that bottled dressings just can’t match. Quick to prepare and tailored to your taste, it’s an ideal addition to summer gatherings or light lunches at home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 large peach (peeled and cored)
- 7 tbsp olive oil (or avocado oil)
- 4 tbsp vinegar (apple cider, balsamic, or lemon juice)
- 1 tbsp Dijon mustard
- 2 tbsp maple syrup (or honey)
- 2 garlic cloves
- 1/3 tsp sea salt
- 1/3 tsp black pepper
Instructions
- Prepare the peach by peeling and coring it. If using cooked peaches, ensure they are soft enough to blend.
- In a food processor or blender, combine the peach, olive oil, vinegar, Dijon mustard, maple syrup, garlic cloves, sea salt, and black pepper.
- Blend until smooth and creamy.
- Taste and adjust sweetness or acidity by adding more maple syrup or vinegar if desired.
- Transfer to an airtight container for immediate use or refrigerate for up to one week.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 110
- Sugar: 3g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg