Peppercorn Sauce Recipe for Steak, Chicken, or Pasta
Indulge in the velvety delight of our Peppercorn Sauce Recipe for Steak, Chicken, or Pasta. This rich and creamy sauce is an ideal accompaniment to elevate your meals from ordinary to extraordinary. With a harmonious blend of crushed black peppercorns, aromatic shallots, and a splash of brandy, this versatile sauce enhances the flavors of grilled meats and pasta dishes alike. Whether you’re hosting a special dinner party or enjoying a cozy night in, this quick recipe can be prepared in just 20 minutes—perfect for busy weeknights or indulgent weekends. Impress your guests with a homemade gourmet touch that rivals any five-star restaurant!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon black peppercorns, crushed
- 1/4 cup brandy or cognac (optional)
- 1 cup beef or chicken broth
- 1 cup heavy cream
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- In a medium saucepan over medium heat, melt the butter. Sauté the chopped shallot and minced garlic until soft and translucent (about 2-3 minutes).
- Stir in crushed peppercorns and add brandy/cognac if using. Simmer for 1-2 minutes to cook off alcohol.
- Pour in beef/chicken broth and bring to a gentle simmer. Reduce heat slightly and slowly stir in heavy cream. Simmer for about 5-7 minutes until thickened.
- Season with salt to taste and serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: Approximately 1/4 cup (60g)
- Calories: 305
- Sugar: 1g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 85mg