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Pineapple Cowboy Candy

Pineapple Cowboy Candy

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Pineapple Cowboy Candy is a delightful fusion of sweet and spicy flavors that adds a unique twist to your meals and snacks. This easy-to-make treat features fresh pineapple chunks simmered in a tangy syrup made from apple cider vinegar, sugar, and a hint of spice. Perfect for elevating grilled dishes, tacos, or simply enjoyed straight from the jar, this cowboy candy is versatile enough for any occasion. Whether you’re looking for a fun party snack or a thoughtful homemade gift, Pineapple Cowboy Candy will impress everyone with its bold flavors and vibrant presentation.

Ingredients

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  • 1 medium fresh pineapple (peeled, cored, diced)
  • 1 1/2 cups granulated sugar
  • 3/4 cup apple cider vinegar
  • 1 1/2 tsp red pepper flakes (adjust to taste)
  • 1/2 tsp ground ginger

Instructions

  1. Prepare the pineapple by peeling, coring, and dicing it into small chunks.
  2. In a medium saucepan, combine the sugar, apple cider vinegar, red pepper flakes, and ground ginger. Stir well and bring to a gentle boil over medium heat.
  3. Once boiling, add the pineapple chunks and reduce heat to low. Simmer for about 10 minutes, stirring occasionally.
  4. Remove from heat and let cool for approximately 30 minutes. For added flavor, mix in fresh mint leaves if desired.
  5. Transfer the mixture into sterilized jars and seal tightly. Refrigerate for at least 24 hours before serving.

Nutrition

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