Pinto Beans Green Chile And Beef Soup
Pinto Beans Green Chile And Beef Soup is a delightful dish that embodies warmth and flavor, perfect for cozy evenings or gatherings with friends. This hearty soup combines tender ground beef with creamy pinto beans and zesty green chilies, creating a rich and satisfying meal. It’s not only easy to prepare but also packed with nutritious ingredients, making it ideal for family dinners or meal prep. Whether enjoyed on a chilly day or served on game day, this soup is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (4 oz) diced green chilies
- 2 cups beef broth
- 1 tsp chili powder
- 1 tsp ground cumin (optional)
- 1/2 tsp smoked paprika (optional)
- Salt and black pepper, to taste
- Chopped cilantro (optional)
- Lime wedges (optional)
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add diced onion and sauté until softened, about 3–4 minutes.
- Stir in chili powder, cumin, smoked paprika, salt, and pepper.
- Incorporate pinto beans, diced tomatoes with green chilies, diced green chilies, and beef broth. Mix thoroughly.
- Bring the mixture to a boil, then reduce heat and let simmer covered for 30 minutes.
- Taste and adjust seasonings as needed; mash some beans against the pot for a thicker consistency if desired.
- Serve hot, garnished with chopped cilantro and lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://mealsbyreese.com/pinto-beans-green-chile-and-beef-soup/