Pizza Stuffed Zucchini Boats
Experience the delightful taste of Pizza Stuffed Zucchini Boats, a fun and healthy alternative to traditional pizza. These low-carb delights are not only easy to make but also packed with savory flavors from marinara sauce, melted cheese, and your choice of toppings. Perfect for family dinners or casual gatherings, these zucchini boats can be customized to satisfy every palate. Each bite is a burst of cheesy goodness that will leave you feeling satisfied without the heaviness. Try this recipe today and enjoy a healthier twist on your favorite pizza!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 zucchini
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 teaspoon crushed rosemary
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon dried oregano
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 1/3 cup mini turkey pepperoni
- 1/4 cup sliced black olives
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice zucchini in half lengthwise and scoop out seeds, leaving about 1/4 inch intact.
- In a skillet, heat olive oil over medium heat; add onion and sauté until softened (about 5 minutes). Stir in garlic and herbs for an additional minute.
- Remove from heat; mix in marinara sauce, mozzarella, provolone, turkey pepperoni, and olives.
- Fill each zucchini half with the mixture; top with remaining cheese. Bake for 15-20 minutes until cheese is melted and golden brown.
Nutrition
- Serving Size: 1 zucchini boat (approximately 150g)
- Calories: 220
- Sugar: 6g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 30mg
Find it online: https://mealsbyreese.com/pizza-stuffed-zucchini-boats/