Poison Toffee Apples for Halloween
Create spooky yet delicious treats with Poison Toffee Apples for Halloween! Follow our simple recipe and impress everyone at your party today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 6 servings 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup water
- 1/2 cup liquid glucose/light corn syrup
- Few drops black gel food coloring
- 6 Granny Smith apples (or 12 small apples)
Instructions
- Prepare your baking sheet by greasing a piece of baking paper and placing it on a tray to catch drips.
- Firmly insert bamboo skewers into each apple and set aside.
- In a saucepan, combine sugar, water, corn syrup, and black food coloring. Heat over medium until the sugar dissolves completely.
- Allow the mixture to simmer without stirring, using a wet brush to wash down any sugar crystals from the pot's sides.
- Cook until reaching hard crack stage at 150ºC (310ºF). Alternatively, drop a bit of caramel into ice-cold water; it should form hard threads when ready.
- Dip each apple into the hot caramel, swirling for an even coat before lifting out.
- Place coated apples on the prepared baking sheet and allow them to cool completely before serving.
Nutrition
- Serving Size: 1 Poison Toffee Apple (100g)
- Calories: 240
- Sugar: 56g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://mealsbyreese.com/poison-toffee-apples-for-halloween/