Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe
Indulge in the delightful combination of crunchy pretzel-coated chicken and creamy mustard-cheddar sauce with this easy-to-make recipe. Perfect for family dinners or casual gatherings, this dish offers a unique twist that appeals to everyone. The crispy texture of the pretzels enhances the tender chicken, while the rich sauce adds a savory depth of flavor. Not only is this recipe simple to prepare, but it also makes for excellent leftovers, whether enjoyed in sandwiches or salads. Treat your taste buds to an unforgettable culinary experience with this ultimate comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups coarsely crushed pretzels
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon Dijon mustard
- ½ cup shredded cheddar cheese
- ½ cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Set up a breading station: place flour in one bowl, beaten eggs mixed with Dijon mustard in another, and crushed pretzels in a third.
- Coat each chicken breast in flour, dip it in the egg mixture, then coat it with crushed pretzels.
- Arrange coated chicken on the baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F/75°C).
- For the mustard-cheddar sauce, heat milk and Dijon mustard in a saucepan over medium heat; stir in cheddar cheese until melted and smooth.
- Serve the baked chicken drizzled with sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg