Pumpkin Brownies

Fudgy brownie and pumpkin pie combine for this delicious fall treat. These Pumpkin Brownies are perfect for any autumn gathering or cozy night in. With a rich chocolate brownie base topped with creamy pumpkin filling, they offer a unique twist on traditional desserts. Ideal for parties, potlucks, or simply enjoying at home, these brownies are sure to impress!

Why You’ll Love This Recipe

• Delicious Flavor Combination: Enjoy the rich taste of chocolate brownies paired with a smooth pumpkin layer.
• Perfect for Fall: These brownies capture the essence of autumn, making them great for seasonal celebrations.
• Easy to Make: With straightforward instructions, even novice bakers can create this delightful dessert.
• Versatile Serving Options: Serve them warm with ice cream or cold as a snack – they’re delicious either way!
• Great for Sharing: Cut into squares for easy sharing at gatherings, or package them as gifts.

Tools and Preparation

Before starting, gather your kitchen tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 8×8 inch (20×20 cm) baking pan
• Mixing bowls
• Whisk
• Rubber spatula
• Aluminum foil

Importance of Each Tool

• 8×8 inch baking pan: Perfect size for creating thick layers of brownie and pumpkin filling.
• Mixing bowls: Essential for combining ingredients effectively without any spills.
• Whisk: Helps achieve a smooth batter by thoroughly mixing wet ingredients.
• Rubber spatula: Ideal for scraping down the sides of bowls to ensure no ingredient goes unused.

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Ingredients

For the Brownie Base

• 1/2 cup unsalted butter (cut into about 8 pieces)
• 4 ounces dark chocolate (finely chopped)
• 1 cup granulated sugar
• 2 large eggs (whisked)
• 1/2 cup all-purpose flour
• 2 tablespoons cocoa powder
• 1/4 teaspoon salt

For the Pumpkin Layer

• 1 cup pumpkin puree (NOT the entire can)
• 1 cup evaporated milk (NOT the entire can)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ginger powder
• 1/8 teaspoon ground cloves
• 1 tablespoon cornstarch (AKA cornflour)

How to Make Pumpkin Brownies

Step 1: Preheat the Oven

Preheat your oven to 325F (170C or 160C fan forced). Prepare an 8×8 inch pan by lining it with aluminum foil, leaving an overhang on the edges. Lightly grease the foil to prevent sticking.

Step 2: Prepare the Brownie Batter

In a medium saucepan over low heat:
1. Melt the unsalted butter and dark chocolate together until smooth.
2. Remove from heat and whisk in granulated sugar.
3. Stir in whisked eggs until well combined.
4. Add in all-purpose flour, cocoa powder, and salt; mix until just combined.

Step 3: Create the Pumpkin Layer

In a separate bowl:
1. Combine pumpkin puree, evaporated milk, one egg, vanilla extract, brown sugar, cinnamon, nutmeg, ginger powder, ground cloves, and cornstarch.
2. Mix until smooth.

Step 4: Assemble and Bake

Pour half of the brownie batter into the prepared pan. Spread evenly.
Next:
1. Gently pour the pumpkin mixture over the brownie layer.
2. Finish by dolloping remaining brownie batter on top using a spoon.
3. Swirl slightly with a knife to create a marbled effect.

Bake in preheated oven for about 50 minutes or until set in the center. Allow cooling before cutting into squares.

Enjoy your delightful Pumpkin Brownies!

How to Serve Pumpkin Brownies

These pumpkin brownies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a gathering or enjoying them at home, there are several creative serving suggestions to enhance your experience.

A La Mode

• Add a scoop of vanilla ice cream on top of warm pumpkin brownies for a creamy, delicious contrast.

With Whipped Cream

• Top with freshly whipped cream for a light and airy finish that balances the richness of the brownies.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds a sweet touch and makes these brownies even more indulgent.

Served with Coffee

• Pair these brownies with a hot cup of coffee or espresso for a cozy afternoon treat.

Plate with Fresh Fruit

• Serve alongside slices of apple or pear to add freshness and balance to the dessert.

Dusting of Powdered Sugar

• A light dusting of powdered sugar on top creates an elegant look, perfect for special occasions.

How to Perfect Pumpkin Brownies

To make the best pumpkin brownies, follow these tips for achieving the perfect texture and flavor.

• Use fresh ingredients: Always opt for fresh pumpkin puree and high-quality chocolate for the best flavor.

• Don’t overmix: Stir just until combined when adding flour to maintain a fudgy texture.

• Check baking time: Keep an eye on your brownies; they should be set but still slightly soft in the center when done.

• Let cool before cutting: Allow brownies to cool completely in the pan before slicing for clean edges.

• Experiment with spices: Feel free to adjust spices like cinnamon and nutmeg for your preferred flavor profile.

Best Side Dishes for Pumpkin Brownies

Pairing side dishes with your pumpkin brownies can elevate your dessert experience. Here are some great options:

1. Vanilla Ice Cream – A classic companion that complements the rich flavors of brownies.

2. Fresh Berries – Strawberries or raspberries add a tart contrast that enhances sweetness.

3. Nutty Trail Mix – A mix of nuts and dried fruits provides crunch and balance against the soft brownies.

4. Dark Chocolate Sauce – Drizzling this over brownies intensifies their chocolatey goodness.

5. Caramelized Bananas – Sweet, warm bananas create a delightful pairing with fudgy desserts.

6. Cinnamon Sugar Tortilla Chips – Crunchy chips offer an interesting texture contrast alongside soft brownies.

7. Warm Spiced Apple Compote – The warmth of spiced apples is perfect for fall and complements pumpkin flavors well.

8. Herbal Tea – A soothing cup of herbal tea pairs nicely, providing a calming end to your meal.

Common Mistakes to Avoid

When making Pumpkin Brownies, it’s easy to make some common mistakes that can affect the final result. Here are a few to keep in mind:

• Skipping the Preheat: Failing to preheat your oven can lead to uneven baking. Always preheat your oven to ensure that the brownies cook evenly.

• Overmixing the Batter: Overmixing can cause your brownies to be tough instead of fudgy. Mix just until combined for a lighter texture.

• Not Measuring Ingredients Accurately: Measuring inaccurately can alter the texture and flavor. Use measuring cups and spoons for precision.

• Ignoring Cooling Time: Cutting into brownies too soon can make them fall apart. Allow them to cool sufficiently in the pan for better structure.

• Using Old Ingredients: Expired or stale ingredients can affect taste and texture. Always check dates on your baking supplies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin Brownies

• Wrap individual brownies tightly in plastic wrap and then store in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Pumpkin Brownies

• Oven: Preheat to 350F (175C) and heat brownies for about 10 minutes.
• Microwave: Microwave on medium power for 15-20 seconds until warm.
• Stovetop: Place brownies in a skillet over low heat, covered, for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about Pumpkin Brownies that might help you out.

Can I use fresh pumpkin instead of pumpkin puree?

Yes, you can use fresh pumpkin, but make sure it’s well-cooked and pureed until smooth for the best results.

How do I know when my Pumpkin Brownies are done?

You can check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs, not wet batter.

Can I add nuts or chocolate chips to my Pumpkin Brownies?

Absolutely! Feel free to customize your brownies by adding nuts or chocolate chips for extra texture and flavor.

What is the best way to serve Pumpkin Brownies?

Serve them warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat!

Final Thoughts

These Pumpkin Brownies combine rich chocolate flavors with creamy pumpkin goodness, making them a delightful fall dessert. They are versatile enough for gatherings or cozy nights at home. Don’t hesitate to customize them with your favorite mix-ins, like nuts or chocolate chips, and enjoy this seasonal treat!