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Pumpkin Brownies

Pumpkin Brownies
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Indulge in the ultimate fall dessert with these delicious Pumpkin Brownies! Combining a rich chocolate brownie base with a smooth pumpkin layer, this recipe offers a unique twist on traditional desserts that’s perfect for autumn gatherings or cozy nights in. With straightforward instructions, even novice bakers can whip up these fudgy delights. Serve them warm with ice cream or enjoy them cold as a snack; either way, they promise to impress. Ideal for parties, potlucks, or simply as an indulgent treat at home, these Pumpkin Brownies are sure to become a seasonal favorite.

Ingredients

Scale
  • 1/2 cup unsalted butter (cut into about 8 pieces)
  • 4 ounces dark chocolate (finely chopped)
  • 1 cup granulated sugar
  • 2 large eggs (whisked)
  • 1/2 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 1 cup pumpkin puree (NOT the entire can)
  • 1 cup evaporated milk (NOT the entire can)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ginger powder
  • 1/8 teaspoon ground cloves
  • 1 tablespoon cornstarch (AKA cornflour)

Instructions

  1. Preheat your oven to 325F (170C). Line an 8×8-inch baking pan with aluminum foil and lightly grease.
  2. In a saucepan over low heat, melt the butter and dark chocolate until smooth. Remove from heat and whisk in sugar followed by eggs. Add flour, cocoa powder, and salt; mix until just combined.
  3. In another bowl, combine pumpkin puree, evaporated milk, egg, vanilla extract, brown sugar, cinnamon, nutmeg, ginger powder, ground cloves, and cornstarch; mix until smooth.
  4. Pour half of the brownie batter into the pan. Spread the pumpkin mixture over it and dollop remaining brownie batter on top. Swirl slightly with a knife.
  5. Bake for about 50 minutes or until set in the center. Cool before cutting into squares.

Nutrition

Find it online: https://mealsbyreese.com/pumpkin-brownies/

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